Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, ruhafza with watermelon 😊. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
See great recipes for Ruhafza with watermelon 😊, Ruhafza thandai mousse too! The Best Watermelon Radish Recipes on Yummly Pickled Watermelon Radish, Watermelon Radish Salad, Avocado Gazpacho.
Ruhafza with watermelon 😊 is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Ruhafza with watermelon 😊 is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ruhafza with watermelon 😊 using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Ruhafza with watermelon 😊:
- Prepare 2 cup milk,2 tbsp Ruhafza,2 tbsp sugar,1 tbsp chia seeds soaked
- Take In water,3 scoop vanilla ice cream,watermelon pieces crushed
- Get Acc to ur wish
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Steps to make Ruhafza with watermelon 😊:
- First take a vessel.add ruhafza n sugar then add chilled milk.
- Now take a glass add Ruhafza in glass n cover some sides to look nice.add watermelon,chia seeds n now add milk then ice scoops n chia seeds n watermelon pieces n sprinkle some ruhafza syrup. Enjoy
We look at the science and evidence behind this claim. A large, roundish melon with a hard, green-striped rind and sweet, watery and red (occasionally yellowish) pulp. Whereas most varieties are oblong, Japanese-grown watermelons are nearly perfect spheres. Watermelon and feta salad with mint has become a staple summertime dish at my place, and I've learned a few things when adapting that recipe for home use. Sweet watermelon, salty feta, and mint are a classic pairing.
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