Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mutton nihari. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mutton Nihari is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mutton Nihari is something which I have loved my whole life.
Nihari is a deliciously smooth flour based mutton stew of slow cooked in a myriad of spices. Reserved for royal kitchens in the past, nihari masala is a delicacy. Mutton Nihari is a must on Eid.
To begin with this recipe, we have to first prepare a few ingredients. You can have mutton nihari using 23 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mutton Nihari:
- Get 500 gm mutton (with bones)
- Prepare 2 Bay Leaves
- Get to taste Salt
- Make ready 1/2 tsp Turmeric powder
- Prepare 1 onion, chopped finely
- Prepare 1/2 tsp Ginger paste
- Prepare 1/2 tsp Garlic paste
- Prepare 2 tbsp Maida
- Get 1/2 tsp Red Chilli powder
- Take 1/4 cup Yoghurt
- Take 2 tbsp oil
- Make ready 1 tbsp Saunf powder
- Make ready 1/2 tsp Cumin seeds
- Prepare 1/2 tsp pepper
- Take 1/4 tsp dry ginger powder
- Get 1 badi illachi
- Take 1/2" Cinnamon
- Prepare 1/4 tsp Nutmeg powder
- Make ready 5 Cloves
- Prepare For garnishing
- Take 1 tsp grated fresh ginger
- Take as needed Coriander leaves, chopped
- Make ready 2 green chillies, slit
So about this Mutton Nihari recipe. As you can see, there's no layer of fat floating on top of the nihari, As many of you know, when we go out to eat it, we want the brain, marrow and floating oil on top, not. Mutton Nihari is a must on Eid. This recipe will make it easy for you.
Instructions to make Mutton Nihari:
- Heat oil in a pot. Saute meat till light brown. Remove, drain and keep aside.
- Fry onion, till golden brown.
- Add meat and ground ingredients, ginger-garlic paste, salt, chilli powder, yogurt, turmeric powder and bay leaves.
- Saute for 3-4 mins.
- Add required water (approx 3-4 glasses) and let the meat cook on slow flame till it becomes tender.
- Then dissolve maida in 1/2 cup water, and pour slowly in the meat, stirring continuously.
- Let it cook for some more time, and get the gravy to required consistency.
- Garnish with grated ginger, coriander leaves and green chillies.
- Serve hot with naan.
Directions: Prepare Nihari Masala: In spice mixer,add cinnamon sticks,cloves,long pepper,nutmeg,mace,green cardamom,black. Check out the Mutton Nihari Recipe in Urdu. Learn how to make best Mutton Nihari Recipe, cooking at its finest by chef at Masala Also Check Mutton Nihari Recipe, ingredients and complete Method. In this Mutton Nihari recipe I used Shaan nihari spice mix. In the recipe I have also described how to make your own Nihari masala from scratch.
So that’s going to wrap it up with this special food mutton nihari recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
