Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, carrot and cucumber raita. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Carrot and cucumber raita is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Carrot and cucumber raita is something that I have loved my entire life. They’re fine and they look fantastic.
The charm of Indian cooking has a lot to do with the different spices we use in our dishes. But what about when the heat from the spices is just too much? The raita is then finished with a sprinkle of some Indian spices like cumin powder and red chili powder to give it a hit of spice.
To get started with this recipe, we have to prepare a few ingredients. You can cook carrot and cucumber raita using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Carrot and cucumber raita:
- Prepare 1/2 cup grated carrots
- Get 1/2 cup grated cucumber
- Get 1/2 cup curd
- Take As per taste Salt
- Make ready As per taste Pepper
Cucumber and onion raita is a traditional flavorful dish that goes well with boiled rice, pulao, fried rice, or Bisi Bele bath. It is considered comfort food Finely chop the onion. Combine chopped cucumber, onion, grated carrot, green chili, cumin powder, and salt in a mixing bowl. Add yogurt or thick curd to it.
Instructions to make Carrot and cucumber raita:
- Grate carrot and cucumber.
- Mix well add salt and curd and pepper.
- Can be eat as snack or with roti.
Carrot Cucumber Raita is made by putting shredded cucumbers and carrots into salted and spiced yoghurt. It goes very well with parathas or with a variety of rice, pulao, biryani etc. The addition of raw carrots & cucumber make this raita highly nutritious and rich in fiber. This raita is made with cucumber and mint because I have plenty of mint growing around the yard and cucumbers are plentiful at the farmers market. You could easily use cilantro instead of the mint, or carrots or papaya in place of the cucumbers.
So that’s going to wrap it up for this exceptional food carrot and cucumber raita recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
