Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, carrot and cucumber raita. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Carrot and cucumber raita is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Carrot and cucumber raita is something which I’ve loved my whole life.
The charm of Indian cooking has a lot to do with the different spices we use in our dishes. But what about when the heat from the spices is just too much? The raita is then finished with a sprinkle of some Indian spices like cumin powder and red chili powder to give it a hit of spice.
To get started with this recipe, we have to prepare a few components. You can have carrot and cucumber raita using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Carrot and cucumber raita:
- Prepare 1/2 cup grated carrots
- Get 1/2 cup grated cucumber
- Make ready 1/2 cup curd
- Make ready As per taste Salt
- Prepare As per taste Pepper
Cucumber and onion raita is a traditional flavorful dish that goes well with boiled rice, pulao, fried rice, or Bisi Bele bath. It is considered comfort food Finely chop the onion. Combine chopped cucumber, onion, grated carrot, green chili, cumin powder, and salt in a mixing bowl. Add yogurt or thick curd to it.
Steps to make Carrot and cucumber raita:
- Grate carrot and cucumber.
- Mix well add salt and curd and pepper.
- Can be eat as snack or with roti.
Carrot Cucumber Raita is made by putting shredded cucumbers and carrots into salted and spiced yoghurt. It goes very well with parathas or with a variety of rice, pulao, biryani etc. The addition of raw carrots & cucumber make this raita highly nutritious and rich in fiber. This raita is made with cucumber and mint because I have plenty of mint growing around the yard and cucumbers are plentiful at the farmers market. You could easily use cilantro instead of the mint, or carrots or papaya in place of the cucumbers.
So that’s going to wrap this up with this exceptional food carrot and cucumber raita recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
