Dhaba Style Egg Curry
Dhaba Style Egg Curry

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dhaba style egg curry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Egg curry made in Punjabi dhaba style. Simple, flavorful & delicious egg curry for your everyday meal to pair with roti, jeera rice or plain steamed rice. Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style.

Dhaba Style Egg Curry is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Dhaba Style Egg Curry is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have dhaba style egg curry using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Dhaba Style Egg Curry:
  1. Make ready 4 boiled eggs
  2. Make ready 2 Onion(finely chopped)
  3. Get 1 tbsp ginger- garlic paste
  4. Take 1 tbsp besan / gram flour
  5. Prepare 6 Tomato (grated)
  6. Get 1 Green chilli(slit)
  7. Take 2-3 cloves
  8. Get 2-3 Whole black pepper corns
  9. Get 1-2 green Cardamoms
  10. Make ready 1 tsp turmeric powder
  11. Get 1/2 tsp red chilli
  12. Get 2 tsp coriander powder
  13. Take to taste salt
  14. Get 1 tsp Deghi mirch
  15. Prepare 1/2 tsp Saunf powder / fennel
  16. Get 2 tbsp Mustard oil
  17. Make ready 2-3 dry red chillies
  18. Take 1 tsp kasoori methi
  19. Make ready 1/2 tsp garam masala

Egg curry is also known as Anda curry in Hindi. Dhaba style Anda masala/Egg curry is easy to make at home. Dhaba Style Egg Curry is usually served on the road side dhabas in North Indian with Bajra Ki Roti or Makki Ki Roti. If you like this recipe, you can also try other Egg recipes such as.

Instructions to make Dhaba Style Egg Curry:
  1. Take mustard oil in a pan - Keep the flame high - Then let it cool - Fry evenly the boiled eggs in this oil on medium flame - - Take them out
  2. Now for gravy - - In the same oil - Add chopped onions and green chilli whole cardamom, red dry chilli - Fry till onions are brown
  3. Add ginger garlic paste - Saute
  4. Add turmeric, red chilli,coriander powder and salt and saute well
  5. Add besan and let it roast nicely on low flame - Now add grated tomatoes - Saute till oil leaves the sides of the panAdd egg.
  6. Add kasoori methi and garam masala - Add 1/2 cup water, stir well
  7. Cover and cook for 5-7 minutes so that eggs get well coated with masalas
  8. Egg curry is ready

To begin making the Dhaba Style Egg Curry, prep all the ingredients and keep them ready. This scrumptious Dhaba Style Egg Curry recipe is a spicy, delicious & perfect melange of spices and tanginess. It is a package of spices and eggs cooked in onion. Egg curry recipe with video: Egg Curry or Anda Curry is a spicy curry made with boiled eggs mostly cooked in onion gravy. One of the most favorite dishes for an eggetarian.

So that is going to wrap it up with this exceptional food dhaba style egg curry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!