Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, warm carrot salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
For a visit from Will at Tested , we whipped up this quick and delicious side dish using spring carrots, Greek yogurt, chaat masala, fresh-squeezed lime, cilantro, mint, and a drizzle of olive oil. Light and refreshing warm carrot salad. Perfect for serving beside roasted chicken, pork or fish.
Warm carrot salad is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Warm carrot salad is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have warm carrot salad using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Warm carrot salad:
- Make ready 350 g baby carrots
- Take 1 pomegranate
- Take 1 bunch fresh mint (60g)
- Prepare 250 g mixed pre-cooked grains
- Get 40 g feta cheese
- Get 1 tbls red wine vinegar
- Get Evoo, s&p
Toss carrots with oil, lemon juice, turmeric, cayenne, and cumin; season with salt and pepper. This Indian warm carrot salad side dish is excerpted from 'The Indian Cooking Course' by Monisha This delightful Gujarati side dish is served with main meals. Here it's made with carrot, but it can also. The Warm Turnip-carrot Salad recipe out of our category Vegetable Salad!
Steps to make Warm carrot salad:
- Wash carrots and halve any larger ones lengthwise. Add to frypan with a little oil and season. Put on medium high heat for 15 minutes, tossing often, until golden and tender.
- Halve pomegranate and squeeze juice from half through sieve in to bowl. Add red wine vinegar and 2 tsps evoo. Add finely chopped half of the mint leaves and season. Add carrots to bowl and toss.
- Warm through pre-cooked grains for 2 mins with a little water then add to bowl and toss.
- Plate up. Add seeds from second half of pomegranate. Crumble over feta and sprinkle over remaining mint leaves.
Anyways, I did really like the warm shredded carrot salad I added the greens to. It was a little sweet and a little garlicky. This is a fast and easy recipe for a great side dish or you could also eat this as a. We're leaving the cucumber out of these. After removing from the oven, transfer the carrot mixture to a bowl and mix in the lentils, vinegar and coriander leaves and.
So that is going to wrap this up with this exceptional food warm carrot salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
