Egg liver sauce with chips
Egg liver sauce with chips

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, egg liver sauce with chips. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Egg liver sauce with chips is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Egg liver sauce with chips is something which I have loved my whole life. They are nice and they look wonderful.

Deep fried fish, chips sauce tartar, garnish. Nicoise Poached Eggs Salmon Menu Restaurant Foods Breakfast Red Menu Board Design. Poached eggs are a beautiful thing.

To get started with this particular recipe, we must first prepare a few components. You can cook egg liver sauce with chips using 11 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Egg liver sauce with chips:
  1. Take 4 eggs
  2. Prepare 1/2 cup warm water
  3. Take 2 Chopped onions
  4. Make ready 3 Chopped tomato
  5. Take 2 Chopped green & red peppers each
  6. Make ready Cooked liver 1/2,chopped
  7. Prepare to taste Maggi & some seasonings
  8. Get 1/3 cup oil
  9. Get Irish potatoes
  10. Get Salt
  11. Take Oil for frying the chips

This chopped liver recipe helps you get the result you Chopped liver contains only a few ingredients, so for the best version, you have to be thoughtful about each one. This recipe gives you options for how. I combined the liver with oyster sauce and cornstarch and pan-fried it for at least a minute per side. The outcome will not look appealing, but trust me.

Steps to make Egg liver sauce with chips:
  1. On a low heat,put on the pot,add in the chop liver and onion and ur oil to start to sauté
  2. Add in ur tomatoes, and peppers except green pepper
  3. Add water and seasoning to taste,cover and allow to sauté
  4. In a clean bowl,beat in ur eggs until is well beaten
  5. Open the pot and add in ur beaten eggs gently,don't stir just cover the pot to cook
  6. After 3mins,open and scramble the egg gently and add in your green pepper and stir,cover for 1minz
  7. Done……set aside
  8. In a clean bowl,peel ur Irish potatoes and wash very well
  9. Using ur zig zag knife cut into strips
  10. Wash and strain,sprinkle some salt and mix…..fry in a preheated oil until golden brown
  11. Chips done……
  12. So delicious and tantalizing breakfast…..serve d chips with ur egg liver sauce
  13. I enjoy mine with a cup of hot black tea……

This will look pretty later on. The formal cooking starts when the liver and gizzards are ready. See recipes for Beef Liver and Onions in Gravy too. The eggs contain not only strengthening protein, but also vitamin A, which makes us look good even at dusk. In addition, you score points with minerals such as iron and zinc.

So that is going to wrap it up for this exceptional food egg liver sauce with chips recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!