Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, cucumber, carrot raita with curd. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cucumber, Carrot Raita with Curd is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Cucumber, Carrot Raita with Curd is something which I’ve loved my entire life. They’re fine and they look fantastic.
Cucumber raita recipe With step by step photos - Cucumber raita Is yet another very simple and easy side dish to be made in the fasting season. Now coming back to the Cucumber raita, all you need are some cucumbers, curd, and roasted cumin seed powder, chaat masala and rock salt or black salt. Cucumber raita is a yogurt based side made with fresh cucumbers, herbs and spices.
To get started with this recipe, we must first prepare a few components. You can cook cucumber, carrot raita with curd using 11 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Cucumber, Carrot Raita with Curd:
- Make ready 350 gm grated cucumber
- Make ready 1/3 cup grated carrot
- Prepare 150 ml beaten fresh curd
- Prepare 1 tsp grated ginger
- Prepare 8 curry leaves chopped
- Prepare 1 green chilli finely chopped
- Make ready 2 tsp ghee
- Get 1/3 tsp asafoetida (hing)
- Take 1/2 tsp panch phoran
- Make ready 1 tsp sugar powder
- Take Salt as required
Vellarikkai thayir pachadi Is prepared with cucumber a widely cultivated plant in the gourd family Cucurbitaceae. It is a creeping vine that bears cucumiform fruits that are used as vegetables. The flesh of cucumbers is rich in vitamin A, vitamin C, and folic acid while the hard skin is. When reinforced with carrots and cucumber, the curd rice gets all the more pleasing for your stomach and taste buds because cucumber is considered one of the best vegetables for combating acidity.
Steps to make Cucumber, Carrot Raita with Curd:
- In a mixing bowl mix grated cucumber and carrot, beaten curd, grated ginger, sugar and salt. - - Heat ghee in a wok. Splutter the panch phoran. Saute chopped chilli, curry leaves and hing. Add 1 tbsp of water. Mix the tadka to the mixing bowl. The raita is ready to serve. - Thanks
You will notice that the proportion of alkaline veggies is much more than the amount of rice in this. This raita is made with cucumber and mint because I have plenty of mint growing around the yard and cucumbers are plentiful at the farmers market. You could easily use cilantro instead of the mint, or carrots or papaya in place of the cucumbers. Do you have a favorite raita recipe? Carrot Cucumber Raita or Gajar Kakdi Ka Raita is a crunchy and refreshing raita made from carrots & cucumber in a spiced yoghurt base.
So that’s going to wrap it up for this exceptional food cucumber, carrot raita with curd recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
