Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, khichdi. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Khichdi also known as khichadi or khichuri is a comfort food that's most commonly eaten all over India. Khichdi recipe with step by step photos - delicious one-pot comfort meal of rice and moong lentils. Even doctors recommend khichdi to patients.
Khichdi is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Khichdi is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook khichdi using 22 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Khichdi:
- Get 1 cup Gobindobhog rice
- Get 1 cup moong dal
- Get 1 small cauliflower
- Make ready 1 small tomato
- Take 1 medium sized potato
- Get 3 Green Chillies
- Get 1 inch Ginger chopped into fine pieces
- Prepare As needed oil
- Take To taste Salt and sugar
- Take 3 cardamoms
- Prepare 1 cinnamon
- Get 3-4 black pepper
- Make ready 3-4 cloves
- Take 2 bay leaves
- Prepare 2 red Chillies
- Make ready 1 teaspoon cumin seeds
- Get 1 teaspoon Jeera powder
- Get 1 teaspoon saunf powder
- Get 1 teaspoon ajwain powder
- Prepare 1 teaspoon turmeric powder
- Get 2 teaspoon hing
- Prepare 1 teaspoon Garam masala powder
Read the full khichdi recipes here! Khichdi is typically seasoned with turmeric and salt and served with a spoonful of ghee or clarified butter on top. however this is simple moong dal khichdi recipe and it is ideal recipe for young kids and for those finally i would like to highlight my other rice based recipes collection with this post of khichdi recipe. it. Simple rice khichdi is a healthy comfort food prepared by pressure cooking rice and moong dal. If you want to eat something light and healthy for dinner, then easy to digest rice khichdi is the best option. collection of khichdi recipes : Moong Dal Khichadi, Bajra Khichdi, Buckwheat Khichdi, Dal Khichadi, Masoor Dal and Palak Khichdi, Spicy Khichdi with Curry Sauce, Panchmel Khichdi.
Instructions to make Khichdi:
- Clean the rice and dal and saute it lightly and separately
- Heat a pan with oil and saute the potatoes and cauliflower separately
- Place a vessel with 5 cups of water and put the dal into it and let it cook
- Add the potatoes, cauliflower and rice into the dal and let it cook with lid covered
- Add 2 teaspoon of ghee in a hot pan and add the cumin seeds, bay leaves, cardamoms, cinnamon.once they crackle add the Ginger, green chillies,tomatoes and saute it
- Add all the powder masalas into some water and add it to the pan.Add as much salt and sugar needed into this
- Put this mix into the khichdi mix prepared in step 4 and mix well. Keep it in low flame till it is well cooked
- Serve it with chutney, papad and fries
A khichdi, at its most basic, is a pot of rice and lentils cooked together and it can be starkly plain (lentils, rice, salt, period). One of the reasons I love Masala Khichdi is that it is a true one-pot meal. Khichdi is a dish in South Asian cuisine made of rice and lentils , but other variations include bajra and mung dal kichri. Masala Khichdi is a spicy variation of simple khichdi. This is healthy but ultimate comfort food.
So that is going to wrap it up for this exceptional food khichdi recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
