Rose & Pan Modak
Rose & Pan Modak

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, rose & pan modak. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

A rose is a woody perennial flowering plant of the genus Rosa, in the family Rosaceae, or the flower it bears. There are over three hundred species and tens of thousands of cultivars. Rosé (로제) is a Korean-Australian singer under YG Entertainment.

Rose & Pan Modak is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Rose & Pan Modak is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have rose & pan modak using 30 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rose & Pan Modak:
  1. Get 1 Cup Coconut powder
  2. Make ready 1 cup milk powder
  3. Take 2 tsp ghee
  4. Get 1/2 cup sugar powder
  5. Prepare 1/ cup condensed milk
  6. Take Dry fruits powder INGREDIENTS
  7. Make ready 10 pcs cashew (chopped)
  8. Prepare (2 tsp) Muskmelon seed
  9. Take 10-12pcs Almond (chopped
  10. Take 10-12 pcs Raisins (chopped
  11. Prepare 5 pcs Dates (chopped
  12. Get Pinch Cardamom powder
  13. Make ready (All dry fruits roasted in ghee and grinder well powder is ready
  14. Take Modak Filling INGREDIENTS
  15. Prepare 1 tsp Coconut powder
  16. Take 1 tsp cardamom power
  17. Make ready 4 pcs cashew (chopped)
  18. Make ready 4 pcs Almond (chopped)
  19. Take 5 pcs Raisins (chopped)
  20. Make ready 1 tsp Glukand
  21. Prepare 1/2 Pan patta chopped
  22. Make ready Rose patal chopped (Add all ingredients and mix it well filling
  23. Get For pan pasta
  24. Take 5 pc pan patta (paste)
  25. Prepare 4 tsp condance milk
  26. Make ready 4 tsp Milk (Sab ko mila ka Isska paste bana la)
  27. Prepare For Rose paste
  28. Prepare 1/2 cup Rose petal
  29. Prepare 5 tsp milk
  30. Prepare 4 tsp condensed milk (Sab ko mila ka Isska paste bana la)

The term is also used to refer to the flower of this shrub. Choose from a curated selection of rose photos. Define rose. rose synonyms, rose pronunciation, rose translation, English dictionary definition of rose. n. A light pink wine made from purple grapes, with the skins being removed from the juice during.

Steps to make Rose & Pan Modak:
  1. Heat a pan add ghee and milk mix it.
  2. Add milk powder mix well after 5 min add sugar power mix it.
  3. Add coconut powder and condensed milk mix continuously until batter (ghee na chora)
  4. Add mix dry fruits power in the coconut paste.
  5. Mix the DOUGH and Divide in 3 part.
  6. Add pan paste in one portion for green col. Add rose paste in another portion for rose. Last portion add kesar milk for yellow color.
  7. Take a paper glass pour all 3 part paste in glass add filling in center part cover it well.
  8. Ready Rose pan modak.

From Middle English rose, roose, from Old English rōse, from Latin rosa, of uncertain origin but possibly via Oscan from Ancient Greek ῥόδον (rhódon, "rose") (Aeolic ϝρόδον (wródon)), from Old Persian *wṛda- ("flower") (compare Avestan 𐬬𐬀𐬭𐬆𐬜𐬀‎ (varᵊδa-), Sogdian ward. Rose definition, any of the wild or cultivated, usually prickly-stemmed, pinnate-leaved, showy-flowered shrubs of the genus Rosa. A number of species are cultivated as ornamentals, and some are the source of attar of roses used in perfumes. A subsidiary of First National Bank. At Rose Acceptance, our number one goal is to ensure customer satisfaction in every transaction.

So that’s going to wrap this up for this exceptional food rose & pan modak recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!