Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, mixed dal dosa (adai). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mixed dal dosa is one of the most healthiest, protein packed and delicious breakfasts that is good for all age groups. These mixed dal dosas are similar to the South Indian breakfast. Adai recipe - Adai is a kind of dosa from tamilnadu.
Mixed Dal Dosa (Adai) is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Mixed Dal Dosa (Adai) is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook mixed dal dosa (adai) using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mixed Dal Dosa (Adai):
- Make ready 3 tbsp chana dal
- Get 3 tbsp tur dal
- Prepare 3 tbsp urad dal
- Take 1/2 cup rice flour
- Make ready 2-4 dry red chilli
- Get As needed Coconut grated
- Get 2 green chilli (chopped)
- Make ready as required Few coriander leaves
- Take 1 Caroot (grated)
- Make ready 1 onion (chopped)
Mixed dal dosa recipe With step by step pics - easy and no ferment dosa made with mix lentils or dals. This mixed dal dosa recipe is very easy and does not require you to ferment the batter. But you do need to soak the lentils overnight. Mixed Dal Adai Dosa or multi dal dosa is healthy, nutrition does made with different legumes, rice and spiced up with ginger, chili.
Instructions to make Mixed Dal Dosa (Adai):
- Soak dal for two hrs. Grind the dal with green chilli, few grated coconut grind it. Then add rice powder, salt, grated carrot, hing, coriander leaves, chopped onion. Mix…well. Add little water and mix it well like a dosa batter. Once it is done. Keep aside.
- Heat non-stick pan. Pour spoonful batter spread evenly. Sprinkle chopped coriander leaves.
- Cook both the sides till light brown in color.
- Once it is done. Transfer to a serving plate. Ready to serve with….Coconut Chutney
Mixed dal dosa or adai is great way of starting a day or even for lunch, dinner pair along chutney, sambar or anything else of your choice for a powder packed breakfast. I made a little variation from the traditional Adai recipe which is popularly made in Tamilnadu. I used Moong dal , chana dal, urad dal, thuvar dal, Masoor dal (Panchmeli Dal mix). Dosa or also known as Indian savory crepe, is a popular dish from South Indian cuisine. Traditionally, dosa is made with fermented dosa batter, made with rice and black gram lentil (urad dal).
So that’s going to wrap this up for this special food mixed dal dosa (adai) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
