Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rice and liver veggie sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rice and liver veggie sauce is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Rice and liver veggie sauce is something that I have loved my whole life.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have rice and liver veggie sauce using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rice and liver veggie sauce:
- Make ready 2 cups rice
- Prepare Liver
- Make ready Veggies (carrot,green beans,peas)
- Take Onion
- Prepare Seasonings/salt
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Instructions to make Rice and liver veggie sauce:
- Wash and parboil rice
- Cook liver and cut into small pieces
- Cut your veggies- carrot,green beans, onion
- Fry onion put in your chopped veggies, add curry and seasoning to taste
- Put in your pieces of liver and allow to cook for 5mins
- Serve your rice and sauce
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