Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, colocasia leaves patra…. pakwangli. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Patra Recipe - Arbi leaves ( colocasia Leaves or taro leave ) pakodha Curry Recipe. Hi, Welcome to my cooking channel at youtube. Please like and subscribe #PopularCookingRecipes channel.
Colocasia leaves patra…. pakwangli is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Colocasia leaves patra…. pakwangli is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook colocasia leaves patra…. pakwangli using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Colocasia leaves patra…. pakwangli:
- Take 12 colocasia leaves
- Take 1 cup Besan
- Take 1/2 tsp hing
- Make ready 1/2 tsp jeera powder
- Get 1/2 tsp red chilli powder
- Get 1/2 tsp coriander powder
- Take 1/2 tsp haldi powder
- Take 1/2 tsp saunf powder
- Prepare 1 tsp jaggery
- Get 1 tsp garlic & green chilli paste
- Make ready 1/2 tsp lemon juice
- Prepare to taste Salt
- Prepare 1 tsp sesame seeds to garnish
Colocasia leaves are green coloured heart shaped leaves of the plant which is rich in many nutrients. When buying these leaves look for light and bright green leaves Colocasia leaves are commonly known as Elephants Ears due to its shape. Also known as Taro leaves in English, in other languages. Colocasia leaves gravy recipe with step by step photos - tangy and sweet bhaji made with colocasia leaves.
Instructions to make Colocasia leaves patra…. pakwangli:
- First wash the leaves & dry with a towel
- Now take besan in a bowl. Add all the ingredients and make a thick paste
- Keep one leaf in a flat surface.Apply the besan mixture on it. Now place another leaf and apply besan on it. Now keep the third leaf on top and repeat the process
- Roll these in cylinder shape
- Keep water in a vessel.let it boil. Place a sieve on top of it. Keep all the rolls on the seive & steam for 10-15 mins
- Now let them cool for 10 mins. Then cut the roll in small pieces
- Now deep fry them in hot oil. Till golden brown. Serve hot with imli & date chutney. Sprinkle some sesame seeds on top
Also called as Alu chi patal bhaji. A really good recipe from the Maharashtrian cuisine. Alu is the marathi word for colocasia leaves or arbi ke patte. even though the hindi word 'alu' or 'aloo' means. Colocasia leaves are found across the world & have a global culinary presence. While colocasia leaves are turned into a green paste for curries in South India, the same is done for a popular Maharashtrian dish as well.
So that’s going to wrap it up with this exceptional food colocasia leaves patra…. pakwangli recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
