Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, my oh so yummy famous zucchini soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
My Oh So Yummy Famous Zucchini Soup is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. My Oh So Yummy Famous Zucchini Soup is something which I’ve loved my entire life.
Keywords: cream of zucchini soup, creamy zucchini soup, zucchini cream soup, zucchini soup, zucchini soup recipe. Seriously, this is the most yummy soup. It tastes absolutely gourmet and only you know how simple it is to prepare.
To begin with this particular recipe, we must prepare a few ingredients. You can cook my oh so yummy famous zucchini soup using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Oh So Yummy Famous Zucchini Soup:
- Prepare 3 cups diced zucchini
- Take 2 small diced up potatoes
- Prepare 1 1/2 cup frozen peas and carrots or one shredded carrot and a 1/2 a cup of peas
- Prepare 1 large onion
- Get 1-1 1/2 cup cooking cream (heavy cream)
- Make ready 4 tablespoons butter
- Get 1-2 cubes Maggi cubes
- Take About 2 cups or more of water depending on how thick or thin you like your soup
- Get Small pieces of fried pita bread for the topping (optional)
- Make ready Salt (optional) the Maggi usually has enough salt that you will not need to add any. Add this last if you need to
Especially with this cold weather, it's warm and yummy but still light so you don't feel all sluggish after gorging yourself bowl after bowl after bowl. A delicious and healthy Zucchini Basil Soup that can be kept vegan, or swirl a little plain Greek yogurt in at the end. A flavorful, healthy Zucchini Basil Soup, with luscious smooth texture. The recipes are so yummy and the instructions are easy to follow.
Steps to make My Oh So Yummy Famous Zucchini Soup:
- Take all the vegetables and cook them in a small about of oil until tender. Keep stirring till most of the water from the zucchini has been reduced. You want to keep some water so you will be able to blend them up easily.
- Now, take you vegetables and use a hand held blender in the same pot or pour them in a blender and blend them till smooth. You may need to add a little bit of water just so they can blend.
- Pour the mixture back into the pot and add the butter and cooking cream. Start by adding 1 cube first of the Maggi chicken stock. Turn the heat down to a medium high and let it boil for a bit. Once the Maggi cubes has dissolved and the soup has gotten thicker taste it and if you feel like it needs another cube add the other one. Also, check the thickness of the soup, depending on if you like you soup thick or a little thin you can add more water. It is supposed to be like the consistency of a creamy potato soup maybe a little thicker.
- You may have to adjust the measurements of the soup just depending on how much of everything you are adding. The zucchini is supposed to over power the other vegetables. Good luck and enjoy!!!
Thank you again for helping to provide my. This simple zucchini soup is ready in a snap. It's delicious and a great way to use up all that zucchini from the garden or market. This soup makes a nice lunch, a tasty start to a larger dinner, or the centerpiece to a light supper with crusty bread and a big summer or early fall salad served alongside. TESTED & PERFECTED RECIPE - This creamy zucchini soup gets its richness and texture from walnuts This creamless yet creamy zucchini soup is thickened with walnuts.
So that is going to wrap this up with this special food my oh so yummy famous zucchini soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
