Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, aloo beans ki sabzi #ramadhancontest. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Aloo French Beans Sabzi Recipe with Step by Step Photos. But after I learned this Authentic Punjabi aloo beans ki sabzi recipe from my mother-in-law, I started relishing french beans. Its a simple recipe that does not call for much time or many ingredients.
Aloo beans ki sabzi #Ramadhancontest is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Aloo beans ki sabzi #Ramadhancontest is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook aloo beans ki sabzi #ramadhancontest using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Aloo beans ki sabzi #Ramadhancontest:
- Get 250 g french beans
- Make ready 3-4 potatoes
- Prepare 1/2 teaspoon turmeric powder
- Prepare 1/2 teaspoon paprika/red chilli powder
- Make ready 1/2 teaspoon garam marsala
- Prepare 1 teaspoon dry mango powder (i used dried mango chopped)
- Prepare 2-3 tabespoon vegetable oil
- Take Pinch salt to taste
Aloo Baingan is a simple dry sabzi in which potatoes and brinjal are cooked together in a tomato based masala. Addition of few simple spices turn this curry into a finger licking dish. This aloo baingan sabzi is very easy and quick to make. I like my baingan a bit mushy so make it in pressure cooker. it.
Instructions to make Aloo beans ki sabzi #Ramadhancontest:
- Cut potatoes and French beans. In a thick bottomed pan, add oil, once hot add the potatoes and sautee 3-4 minutes
- Add the French beans to the pan
- Sautee the mixture for 8-10 minutes
- Add in the paprika and turmeric spice and salt
- After the veggies have cooked add in garam marsala
- Add in the hopped dried mango
- Stir to mix everything and toss for a few seconds
- Remove from heat and serve as a side dish with sweetened curd (yoghurt) or with roti
The technique of making Aloo Baigan ki Sabzi is quite easy as you just need to saute it. Since it has two major ingredients - Potato and Brinjal, so start with potato first as it takes time to cook. salt to taste. How to Make Aloo Baigan (Brinjal) Ki Sabzi. Cut the potatoes, brinjals and keep soaked in water. These beans taste best when they are fresh,green and tender.
So that’s going to wrap it up for this special food aloo beans ki sabzi #ramadhancontest recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
