Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy microwave-cooked milk jam. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Easy Microwave-cooked Milk Jam is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Easy Microwave-cooked Milk Jam is something that I have loved my entire life. They are fine and they look wonderful.
The microwave is really a perfect tool for making a small batch of jam like this. A very different option for the weekend breakfast! Give this Jam a chance and you won't regret.
To get started with this recipe, we have to first prepare a few ingredients. You can have easy microwave-cooked milk jam using 2 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy Microwave-cooked Milk Jam:
- Get 200 ml Milk
- Get 100 grams Granulated sugar (or regular white sugar)
This jam will seem runnier than normal but cooking continues during standing time and it sets well once in jars and cooled. It works well with strawberries and gooseberries and the raspberries are. Strawberry jam, cooked in the microwave, is a quick and easy method of making homemade jam. Milk cake is a sweet delicacy.
Steps to make Easy Microwave-cooked Milk Jam:
- Put 200 ml of milk and 100 g of sugar in a large heatproof bowl and microwave for 3 minutes! Take it out and mix well. Microwave at 500 W for 14 minutes, or about 9 minutes at 700 W, or 8 minutes at 900 W! And that's it. Microwave without covering with plastic.
- When it's done it will have reduced in volume by half. If you put a spoon in when it's fresh out of the microwave it may splatter, so be careful! Transfer to a sterilized jar while it's still hot. When it cools down, store in the refrigerator.
- If you add a tea bag during the first 3 minutes of cooking in Step 1 to brew out some tea, then take out the tea bag to cook the milk syrup some more, you will have delicious milk tea jam.
- To make this in a pan: Combine 400 ml of milk and 200 g of sugar in a pan, and cook over medium heat. Simmer and reduce while stirring frequently for 20 to 25 minutes. (Be careful of having it boil over and spill.)
- When it becomes creamy and thickened, and takes on a light caramel color, take it off the heat and transfer to sterilized jars while still hot. When it has cooled down, store in the refrigerator.
- When it cools down it becomes even thicker and creamier, and becomes delicious milk jam.
- Add to coffee…for sweet and delicious milk coffee.
- I topped toast with strawberries and other fruit, and spooned plenty of milk jam on top. An easy yet delicious dessert.
Despite having posted this recipe before, I decided to do this recipe again, because it was just too good! it's nice to have quick and easy recipes that Grease the Pyrex pan with butter and mix all the ingredients. You can microwave milk as long as you do it the right way. Unlike any other microwaveable food and drinks, the milk needs special treatment and gentle care while being heated with a microwave. Or else you might end up with curdled milk and scorched taste! Yes, microwaving milk is easy and effective if done slowly.
So that’s going to wrap this up for this special food easy microwave-cooked milk jam recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
