Aloo beans ki sabzi #Ramadhancontest
Aloo beans ki sabzi #Ramadhancontest

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, aloo beans ki sabzi #ramadhancontest. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Aloo beans ki sabzi #Ramadhancontest is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Aloo beans ki sabzi #Ramadhancontest is something that I have loved my entire life.

Aloo French Beans Sabzi Recipe with Step by Step Photos. But after I learned this Authentic Punjabi aloo beans ki sabzi recipe from my mother-in-law, I started relishing french beans. Its a simple recipe that does not call for much time or many ingredients.

To begin with this particular recipe, we must first prepare a few components. You can cook aloo beans ki sabzi #ramadhancontest using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Aloo beans ki sabzi #Ramadhancontest:
  1. Take 250 g french beans
  2. Prepare 3-4 potatoes
  3. Make ready 1/2 teaspoon turmeric powder
  4. Get 1/2 teaspoon paprika/red chilli powder
  5. Make ready 1/2 teaspoon garam marsala
  6. Take 1 teaspoon dry mango powder (i used dried mango chopped)
  7. Get 2-3 tabespoon vegetable oil
  8. Get Pinch salt to taste

Aloo Baingan is a simple dry sabzi in which potatoes and brinjal are cooked together in a tomato based masala. Addition of few simple spices turn this curry into a finger licking dish. This aloo baingan sabzi is very easy and quick to make. I like my baingan a bit mushy so make it in pressure cooker. it.

Steps to make Aloo beans ki sabzi #Ramadhancontest:
  1. Cut potatoes and French beans. In a thick bottomed pan, add oil, once hot add the potatoes and sautee 3-4 minutes
  2. Add the French beans to the pan
  3. Sautee the mixture for 8-10 minutes
  4. Add in the paprika and turmeric spice and salt
  5. After the veggies have cooked add in garam marsala
  6. Add in the hopped dried mango
  7. Stir to mix everything and toss for a few seconds
  8. Remove from heat and serve as a side dish with sweetened curd (yoghurt) or with roti

The technique of making Aloo Baigan ki Sabzi is quite easy as you just need to saute it. Since it has two major ingredients - Potato and Brinjal, so start with potato first as it takes time to cook. salt to taste. How to Make Aloo Baigan (Brinjal) Ki Sabzi. Cut the potatoes, brinjals and keep soaked in water. These beans taste best when they are fresh,green and tender.

So that’s going to wrap this up for this special food aloo beans ki sabzi #ramadhancontest recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!