Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, carrot raita. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Raitas are favorite side dish in India to enhance any meals taste. This raita is made by tempering shredded carrots and then mixing it with curd. Carrot Raita or Gajar ka Raita is very tasty, healthy and easy to cook recipe prepared with carrots and yogurt.
Carrot Raita is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Carrot Raita is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook carrot raita using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Carrot Raita:
- Take 2 Carrots , : grated
- Get 1 Onion : diced fine
- Make ready 1 tsp Ginger Paste :
- Make ready 1 tsp Mustard seeds :
- Make ready to taste Salt
- Make ready Oil
- Make ready 1.5 cups Yogurt -
There are so many dishes that one can cook and serve at different occasions. The cooking style, basic ingredients etc changes as we travel. Carrot raita recipe is an Indian curd preparation which is very and spicy and. It is made by beating yogurt and by adding few vegetables of our Onion Carrot Raita Recipe,How To Make Raita Recipe.
Instructions to make Carrot Raita:
- In a pot, add a tsp of mustard seeds to some heated oil
- When the seeds start popping, add the onions and sauté until they go soft
- To it add the ginger paste and grated carrots and some salt
- Cook until the carrots are cooked through
- Remove from heat and add the yogurt
- Mix well and I put it in the fridge until it was ready to be served
- It is nice when served cold
Cooling carrot raita which taste super yummy with a plate of pulao or biryani. This is a simple raita which you can make and enjoy. You can enjoy this with some fresh roti as well. The carrot raita is a tempered mix of whipped curd and grated carrot. This recipe tells you how to make some.
So that is going to wrap this up for this exceptional food carrot raita recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
