Carrot Raita
Carrot Raita

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, carrot raita. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Raitas are favorite side dish in India to enhance any meals taste. This raita is made by tempering shredded carrots and then mixing it with curd. Carrot Raita or Gajar ka Raita is very tasty, healthy and easy to cook recipe prepared with carrots and yogurt.

Carrot Raita is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Carrot Raita is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have carrot raita using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Raita:
  1. Get 2 Carrots , : grated
  2. Make ready 1 Onion : diced fine
  3. Take 1 tsp Ginger Paste :
  4. Make ready 1 tsp Mustard seeds :
  5. Get to taste Salt
  6. Prepare Oil
  7. Get 1.5 cups Yogurt -

There are so many dishes that one can cook and serve at different occasions. The cooking style, basic ingredients etc changes as we travel. Carrot raita recipe is an Indian curd preparation which is very and spicy and. It is made by beating yogurt and by adding few vegetables of our Onion Carrot Raita Recipe,How To Make Raita Recipe.

Steps to make Carrot Raita:
  1. In a pot, add a tsp of mustard seeds to some heated oil
  2. When the seeds start popping, add the onions and sauté until they go soft
  3. To it add the ginger paste and grated carrots and some salt
  4. Cook until the carrots are cooked through
  5. Remove from heat and add the yogurt
  6. Mix well and I put it in the fridge until it was ready to be served
  7. It is nice when served cold

Cooling carrot raita which taste super yummy with a plate of pulao or biryani. This is a simple raita which you can make and enjoy. You can enjoy this with some fresh roti as well. The carrot raita is a tempered mix of whipped curd and grated carrot. This recipe tells you how to make some.

So that’s going to wrap it up for this exceptional food carrot raita recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!