Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, rice and liver veggie sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rice and liver veggie sauce is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Rice and liver veggie sauce is something which I’ve loved my entire life.
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To get started with this recipe, we have to prepare a few components. You can have rice and liver veggie sauce using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rice and liver veggie sauce:
- Prepare 2 cups rice
- Take Liver
- Prepare Veggies (carrot,green beans,peas)
- Make ready Onion
- Prepare Seasonings/salt
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Steps to make Rice and liver veggie sauce:
- Wash and parboil rice
- Cook liver and cut into small pieces
- Cut your veggies- carrot,green beans, onion
- Fry onion put in your chopped veggies, add curry and seasoning to taste
- Put in your pieces of liver and allow to cook for 5mins
- Serve your rice and sauce
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So that is going to wrap it up with this special food rice and liver veggie sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
