Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, carrot raita. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Carrot Raita is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Carrot Raita is something which I have loved my whole life.
Raitas are favorite side dish in India to enhance any meals taste. This raita is made by tempering shredded carrots and then mixing it with curd. Carrot Raita or Gajar ka Raita is very tasty, healthy and easy to cook recipe prepared with carrots and yogurt.
To begin with this particular recipe, we must first prepare a few components. You can cook carrot raita using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Carrot Raita:
- Prepare 2 Carrots , : grated
- Get 1 Onion : diced fine
- Get 1 tsp Ginger Paste :
- Make ready 1 tsp Mustard seeds :
- Prepare to taste Salt
- Take Oil
- Get 1.5 cups Yogurt -
There are so many dishes that one can cook and serve at different occasions. The cooking style, basic ingredients etc changes as we travel. Carrot raita recipe is an Indian curd preparation which is very and spicy and. It is made by beating yogurt and by adding few vegetables of our Onion Carrot Raita Recipe,How To Make Raita Recipe.
Steps to make Carrot Raita:
- In a pot, add a tsp of mustard seeds to some heated oil
- When the seeds start popping, add the onions and sauté until they go soft
- To it add the ginger paste and grated carrots and some salt
- Cook until the carrots are cooked through
- Remove from heat and add the yogurt
- Mix well and I put it in the fridge until it was ready to be served
- It is nice when served cold
Cooling carrot raita which taste super yummy with a plate of pulao or biryani. This is a simple raita which you can make and enjoy. You can enjoy this with some fresh roti as well. The carrot raita is a tempered mix of whipped curd and grated carrot. This recipe tells you how to make some.
So that is going to wrap it up with this exceptional food carrot raita recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
