Masala brinjal and fried potato wedges
Masala brinjal and fried potato wedges

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, masala brinjal and fried potato wedges. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Masala brinjal and fried potato wedges is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Masala brinjal and fried potato wedges is something which I’ve loved my entire life. They are nice and they look fantastic.

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To begin with this recipe, we have to prepare a few components. You can have masala brinjal and fried potato wedges using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Masala brinjal and fried potato wedges:
  1. Get 250 gms Smalll brinjal(center cut)
  2. Get 250 gms potatoes wedges
  3. Make ready 4 onions
  4. Get 4 Tomatoes
  5. Take 1 Spoon ginger and garlic paste
  6. Make ready Handful coriander leaves(chopped)
  7. Prepare 4 tsp Dhaniya power
  8. Take 1 tsp turmeric powder
  9. Take 2 tsp red chilli powder
  10. Make ready 1 Spoon salt
  11. Prepare 1 tsp amchoor powder
  12. Get 2 tsp kitchen king masala
  13. Get For frying Oil
  14. Get 2 tsp Saunf powder

Potato Wedges recipe with video and step by step photos. This recipe post details the method of both fried and baked potato Chana Masala Punjabi Chole Masala (Stovetop & Instant Pot). Perfectly baked potato wedges recipe with rosemary.

Steps to make Masala brinjal and fried potato wedges:
  1. Heat oil for deep fry
  2. Add potato wedges till dark brown
  3. Fry brinjal till soft and brown
  4. Make a mixture of dry spices,SA,red chilli powder,dhaniya power, Turmeric.. powder and saunf..
  5. Stuff the spices into the cut brinjals
  6. Put them aside,now heat some oil,add onion paste fry until brown
  7. Add ginger garlic paste saute till brown leaves oil.
  8. Mix stuff bringals, and fried potatoes..
  9. Cover with a lid for 10 Minutes
  10. Add dry spices.
  11. Mix well And garnish with coriander leaves..
  12. Serve with roti.

See how to make roasted potato wedges How to make oven-baked potato wedges that are perfectly browned and crisp on the outside and Tricks We've Tried to Prevent Potato Wedges From Sticking. It's pretty common for oven fries to. Thoroughly wash potatoes, cut in half, and slice into wedges. Toss wedges in olive oil and seasonings. These meals will make your weeknights way simpler.

So that’s going to wrap it up for this special food masala brinjal and fried potato wedges recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!