Masala brinjal and fried potato wedges
Masala brinjal and fried potato wedges

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, masala brinjal and fried potato wedges. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Masala brinjal and fried potato wedges is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Masala brinjal and fried potato wedges is something that I have loved my whole life. They’re fine and they look fantastic.

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To begin with this recipe, we must first prepare a few components. You can cook masala brinjal and fried potato wedges using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Masala brinjal and fried potato wedges:
  1. Make ready 250 gms Smalll brinjal(center cut)
  2. Make ready 250 gms potatoes wedges
  3. Take 4 onions
  4. Prepare 4 Tomatoes
  5. Take 1 Spoon ginger and garlic paste
  6. Take Handful coriander leaves(chopped)
  7. Take 4 tsp Dhaniya power
  8. Prepare 1 tsp turmeric powder
  9. Prepare 2 tsp red chilli powder
  10. Get 1 Spoon salt
  11. Make ready 1 tsp amchoor powder
  12. Take 2 tsp kitchen king masala
  13. Take For frying Oil
  14. Take 2 tsp Saunf powder

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Steps to make Masala brinjal and fried potato wedges:
  1. Heat oil for deep fry
  2. Add potato wedges till dark brown
  3. Fry brinjal till soft and brown
  4. Make a mixture of dry spices,SA,red chilli powder,dhaniya power, Turmeric.. powder and saunf..
  5. Stuff the spices into the cut brinjals
  6. Put them aside,now heat some oil,add onion paste fry until brown
  7. Add ginger garlic paste saute till brown leaves oil.
  8. Mix stuff bringals, and fried potatoes..
  9. Cover with a lid for 10 Minutes
  10. Add dry spices.
  11. Mix well And garnish with coriander leaves..
  12. Serve with roti.

See how to make roasted potato wedges How to make oven-baked potato wedges that are perfectly browned and crisp on the outside and Tricks We've Tried to Prevent Potato Wedges From Sticking. It's pretty common for oven fries to. Thoroughly wash potatoes, cut in half, and slice into wedges. Toss wedges in olive oil and seasonings. These meals will make your weeknights way simpler.

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