Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, carrot raita. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Carrot Raita is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Carrot Raita is something that I have loved my whole life. They are fine and they look wonderful.
Raitas are favorite side dish in India to enhance any meals taste. This raita is made by tempering shredded carrots and then mixing it with curd. Carrot Raita or Gajar ka Raita is very tasty, healthy and easy to cook recipe prepared with carrots and yogurt.
To get started with this recipe, we have to prepare a few ingredients. You can cook carrot raita using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Raita:
- Take 1 cup yogurt curd, dahi. It should be fresh
- Make ready 1 carrot washed, peeled and grated
- Get 2 tsp sugar i have used raw sugar
- Take 1 tbsp raisins
- Take 1 tbsp peanut roasted
- Get 6 walnut chopped
- Make ready 1/2 tsp mustard seed powder rai or mustard seeds crushed in mortar and pestle
- Make ready to taste salt
There are so many dishes that one can cook and serve at different occasions. The cooking style, basic ingredients etc changes as we travel. Carrot raita recipe is an Indian curd preparation which is very and spicy and. It is made by beating yogurt and by adding few vegetables of our Onion Carrot Raita Recipe,How To Make Raita Recipe.
Steps to make Carrot Raita:
- In a bowl take yogurt and add sugar to it. The yogurt/curd/dahi should be fresh and not sour. Keep ready the grated carrots, peanuts, raisin and walnuts.
- Add the mustard seed powder to the yogurt. (Mustard seed powder can be made by grinding mustard seeds in the grinder or mortar and pestle). I prefer to grind them in the mortar pestle.
- Add the raisins, peanuts and chopped walnuts to the yogurt.
- Add the grated carrots. Add salt and mix well. The raita is ready to serve. Garnish with raisins and walnuts.
Cooling carrot raita which taste super yummy with a plate of pulao or biryani. This is a simple raita which you can make and enjoy. You can enjoy this with some fresh roti as well. The carrot raita is a tempered mix of whipped curd and grated carrot. This recipe tells you how to make some.
So that is going to wrap this up with this special food carrot raita recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
