Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, carrot raita. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Carrot Raita is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Carrot Raita is something that I’ve loved my entire life.
Raitas are favorite side dish in India to enhance any meals taste. This raita is made by tempering shredded carrots and then mixing it with curd. Carrot Raita or Gajar ka Raita is very tasty, healthy and easy to cook recipe prepared with carrots and yogurt.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook carrot raita using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Raita:
- Make ready 1 cup yogurt curd, dahi. It should be fresh
- Make ready 1 carrot washed, peeled and grated
- Make ready 2 tsp sugar i have used raw sugar
- Get 1 tbsp raisins
- Prepare 1 tbsp peanut roasted
- Prepare 6 walnut chopped
- Take 1/2 tsp mustard seed powder rai or mustard seeds crushed in mortar and pestle
- Get to taste salt
There are so many dishes that one can cook and serve at different occasions. The cooking style, basic ingredients etc changes as we travel. Carrot raita recipe is an Indian curd preparation which is very and spicy and. It is made by beating yogurt and by adding few vegetables of our Onion Carrot Raita Recipe,How To Make Raita Recipe.
Steps to make Carrot Raita:
- In a bowl take yogurt and add sugar to it. The yogurt/curd/dahi should be fresh and not sour. Keep ready the grated carrots, peanuts, raisin and walnuts.
- Add the mustard seed powder to the yogurt. (Mustard seed powder can be made by grinding mustard seeds in the grinder or mortar and pestle). I prefer to grind them in the mortar pestle.
- Add the raisins, peanuts and chopped walnuts to the yogurt.
- Add the grated carrots. Add salt and mix well. The raita is ready to serve. Garnish with raisins and walnuts.
Cooling carrot raita which taste super yummy with a plate of pulao or biryani. This is a simple raita which you can make and enjoy. You can enjoy this with some fresh roti as well. The carrot raita is a tempered mix of whipped curd and grated carrot. This recipe tells you how to make some.
So that is going to wrap this up for this special food carrot raita recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
