Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, burst of flavours wrap. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Burst of flavours wrap is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Burst of flavours wrap is something which I’ve loved my entire life. They’re nice and they look wonderful.
A place to share my recipes with you all. Hope flavours of each dish would burst in your mouth :) We will be sharing recipes/me. Tell me which of the Blunt wrap flavours I should try tomorrow night ?
To begin with this particular recipe, we must prepare a few ingredients. You can have burst of flavours wrap using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Burst of flavours wrap:
- Take 4 readymade roti or made at home roti
- Prepare 1/2 cup pineapple
- Get 1 cup guava
- Get 1/2 teaspoon chilli powder
- Make ready 1/2 teaspoon turmeric powder
- Get 1/2 teaspoon grated ginger
- Prepare pinch Hing
- Prepare 1 teaspoon lemon
- Take 1/2 teaspoon jeera powder
- Prepare 1/2 teaspoon sugar
- Get 1/2 cup Coriander chutney
- Get 1/2 cup Sweet chutney
- Get as needed Cherry to garnish (optional)
- Prepare 1/2 tsp Jeera for tadka
- Get 1/2 tsp Saunf powder
- Take 1 onion thinly sliced soaked in lemon juice and salt for an hour
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Instructions to make Burst of flavours wrap:
- First make green chutney to make it half cup of coriander and handful of pudina leaves wash well drain and blend it with half onion 2 green chilli and a teaspoon of tamarind pulp. Blend well and keep aside.
- Then make sweet chutney: method one Lemon size tamarind pulp 6 dates blanched and deseeded half teaspoon jaggery salt a pinch chilli powder half teaspoon jeera half teaspoon saunf half teaspoon.. boil all ingredients well to get thick consistency. Keep aside.
- For stuffing / Subji : Take oil in a pan add full jeera to it then hing Then turmeric powder. To this add cut pieces of guava and pineapple, grated ginger chilli powder jeera powder saunf powder and mix and simmer by adding 3 teaspoon of water to it. Let the flavours soak in. Let it simmer for one min. Let the gravy dry then switch of the flame and add lemon juice.Stuffing is ready. Sugar is optional so when to add sugar when you add the masala you can add sugar.
- Take one roti layer it with green chutney then add stuffing then layer it with sweet chutney and layer thinly sliced onions and close it with help of toothpick garnish with one piece guvava one piece pineapple and a cherry. You can serve with same Subji like a salad on a pineapple base
- Repeat the process for other rotis.
- It takes time to make but worth spending the time, it’s a burst of flavours in the mouth so you will feel refreshed.
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So that is going to wrap this up for this exceptional food burst of flavours wrap recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
