Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, burst of flavours wrap. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Burst of flavours wrap is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Burst of flavours wrap is something which I’ve loved my entire life.
A place to share my recipes with you all. Hope flavours of each dish would burst in your mouth :) We will be sharing recipes/me. Tell me which of the Blunt wrap flavours I should try tomorrow night ?
To begin with this recipe, we must prepare a few components. You can cook burst of flavours wrap using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Burst of flavours wrap:
- Get 4 readymade roti or made at home roti
- Make ready 1/2 cup pineapple
- Take 1 cup guava
- Get 1/2 teaspoon chilli powder
- Prepare 1/2 teaspoon turmeric powder
- Prepare 1/2 teaspoon grated ginger
- Get pinch Hing
- Take 1 teaspoon lemon
- Take 1/2 teaspoon jeera powder
- Take 1/2 teaspoon sugar
- Get 1/2 cup Coriander chutney
- Make ready 1/2 cup Sweet chutney
- Make ready as needed Cherry to garnish (optional)
- Get 1/2 tsp Jeera for tadka
- Make ready 1/2 tsp Saunf powder
- Prepare 1 onion thinly sliced soaked in lemon juice and salt for an hour
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Instructions to make Burst of flavours wrap:
- First make green chutney to make it half cup of coriander and handful of pudina leaves wash well drain and blend it with half onion 2 green chilli and a teaspoon of tamarind pulp. Blend well and keep aside.
- Then make sweet chutney: method one Lemon size tamarind pulp 6 dates blanched and deseeded half teaspoon jaggery salt a pinch chilli powder half teaspoon jeera half teaspoon saunf half teaspoon.. boil all ingredients well to get thick consistency. Keep aside.
- For stuffing / Subji : Take oil in a pan add full jeera to it then hing Then turmeric powder. To this add cut pieces of guava and pineapple, grated ginger chilli powder jeera powder saunf powder and mix and simmer by adding 3 teaspoon of water to it. Let the flavours soak in. Let it simmer for one min. Let the gravy dry then switch of the flame and add lemon juice.Stuffing is ready. Sugar is optional so when to add sugar when you add the masala you can add sugar.
- Take one roti layer it with green chutney then add stuffing then layer it with sweet chutney and layer thinly sliced onions and close it with help of toothpick garnish with one piece guvava one piece pineapple and a cherry. You can serve with same Subji like a salad on a pineapple base
- Repeat the process for other rotis.
- It takes time to make but worth spending the time, it’s a burst of flavours in the mouth so you will feel refreshed.
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So that’s going to wrap it up for this exceptional food burst of flavours wrap recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
