Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, grilled salmon & mixed grains with edamame. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Place salmon on the preheated grill, and discard marinade. I also sprayed the grill plate with olive oil to keep the salmon from sticking. These easy grilled salmon recipes are great at any cookout.
Grilled Salmon & Mixed Grains With Edamame is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Grilled Salmon & Mixed Grains With Edamame is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have grilled salmon & mixed grains with edamame using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Salmon & Mixed Grains With Edamame:
- Prepare 2 servings Cooked Mixed Grains *OR Rice of your choice
- Get *See ‘How to cook Mixed Grains’ below
- Make ready 1/2 cup Edamame *removed from the pod
- Make ready 1 tablespoon Canola OR Olive Oil
- Take 2 Salmon Fillets *200 to 300g
- Get Salt & Pepper
- Prepare 4 Shiso Leaves *finely sliced
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Steps to make Grilled Salmon & Mixed Grains With Edamame:
- How to cook Mixed Grains: - Wash 1 cup (*180ml) Uncooked Mixed Grains and drain. Place the Grains in a large saucepan or rice cooker’s inner pot, add 1 & 1/2 cups Water, 1/2 tablespoon Olive Oil and 1/4 teaspoon Salt. *Note: The amount of Water depends on the types of the grains. Cook over low heat until water is gone OR according to your rice cooker instruction.
- Mix thawed Edamame with freshly cooked Mixed Grains OR Rice of your choice.
- Sprinkle a generous amount Salt over the Salmon Fillets, skin side as well.
- Heat Oil in a frying pan over medium high heat. Cook Salmon on skin side for 3 minutes or until crispy, and turn over to cook each side until just cooked through. *Note: Cooking times may vary depending on the thickness of the fillets.
- Spread Mixed Grains & Edamame over a plate, place flaked salmon chunks and crispy skin. Sprinkle with Freshly Ground Black Pepper and finely sliced Shiso. Serve with a refreshing salad of your choice.
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