Paneer Stuffed Tindas
Paneer Stuffed Tindas

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, paneer stuffed tindas. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

How To Make Paneer Stuffed Tinda. We have already prepared stuffed tinda sabzi. Today we'll make paneer stuffed shahi tinda sabzi.

Paneer Stuffed Tindas is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Paneer Stuffed Tindas is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook paneer stuffed tindas using 12 ingredients and 22 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Stuffed Tindas:
  1. Get 1/2 kg tinda
  2. Prepare 1 small bowl of paneer bhurji
  3. Prepare 1/2 tsp dhania powder
  4. Make ready 1/2 tsp saunf powder
  5. Take 1/2 tsp amchur powder
  6. Take 1/2 tsp haldi powder
  7. Take 1 tsp jeera
  8. Take 1/2 tsp hing
  9. Prepare 1/4 tsp salt
  10. Make ready 1/4 tsp red chilli powder
  11. Prepare 1 finely chopped green chilli
  12. Get 3 tbsp chopped coriander leaves

Stuffed Tindas has a Outstanding taste. The Butter and Paneer gives the Stuffed Tindas Stimulating taste. Bharwan tinda or stuffed tinda recipe with step by step pics. We usually make this bharwan tinda recipe in two ways.

Steps to make Paneer Stuffed Tindas:
  1. First peel and wash the tindas.
  2. With the help of holer or peelar do the hole in the tindas for stuffing.
  3. Now finely chop all the pieces of the tinda which has come out of the hole.
  4. Now take a kadai and heat it.
  5. Add oil and hing.
  6. Now add jeera in it.
  7. Now add chopped green chilli in it.
  8. Saute it and add chopped pieces of tinda in it.
  9. Mix it and add Leftover Paneer Bhurji into it.
  10. And after adding bhurji add all the dry spices ingredients into it.
  11. Mix it very well and cover it with the lid for 5 mins by adding 2 tblspn water into it.
  12. After that stirr it and evaporate all the excess of water if it is there in it.
  13. Now let it cool.
  14. After that stuff this bhurji stuffing into the tindas one by one.
  15. Place these stuffed tindas in the Pressure cooker.
  16. Put rest of the stuffing on the tindas.
  17. Add little bit water to it.
  18. Cover it and pressure cook it for 2 whistles.
  19. After two whistles lower the flame for 10 mins to 15 mins.
  20. After it check whether tindas are cooked or not.
  21. If it is cooked then evaporate or dry out the excess of water.
  22. Now garnish these stuffed tindas with chopped coriander leaves.

The one I am sharing in this post is the quicker version and a pressure cooked one. Naan stuffed with Indian paneer, bell pepper and chilies a mini-package breakfast with Made with mix of whole wheat and AP flour, stuffed with protein-rich Indian Paneer. Indian Paneer Stuffed Naan — this crispy Indian Naan is stuffed with a classic and Paneer Stuffed Naan Recipe. Stuffing is easy and makes it more tasty also. Whole Wheat Indian flatbread stuffed with crumbled paneer (indian cottage cheese).

So that is going to wrap it up for this special food paneer stuffed tindas recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!