Paneer Stuffed Tindas
Paneer Stuffed Tindas

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, paneer stuffed tindas. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

How To Make Paneer Stuffed Tinda. We have already prepared stuffed tinda sabzi. Today we'll make paneer stuffed shahi tinda sabzi.

Paneer Stuffed Tindas is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Paneer Stuffed Tindas is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have paneer stuffed tindas using 12 ingredients and 22 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Stuffed Tindas:
  1. Make ready 1/2 kg tinda
  2. Make ready 1 small bowl of paneer bhurji
  3. Make ready 1/2 tsp dhania powder
  4. Get 1/2 tsp saunf powder
  5. Make ready 1/2 tsp amchur powder
  6. Get 1/2 tsp haldi powder
  7. Get 1 tsp jeera
  8. Prepare 1/2 tsp hing
  9. Get 1/4 tsp salt
  10. Make ready 1/4 tsp red chilli powder
  11. Take 1 finely chopped green chilli
  12. Take 3 tbsp chopped coriander leaves

Stuffed Tindas has a Outstanding taste. The Butter and Paneer gives the Stuffed Tindas Stimulating taste. Bharwan tinda or stuffed tinda recipe with step by step pics. We usually make this bharwan tinda recipe in two ways.

Instructions to make Paneer Stuffed Tindas:
  1. First peel and wash the tindas.
  2. With the help of holer or peelar do the hole in the tindas for stuffing.
  3. Now finely chop all the pieces of the tinda which has come out of the hole.
  4. Now take a kadai and heat it.
  5. Add oil and hing.
  6. Now add jeera in it.
  7. Now add chopped green chilli in it.
  8. Saute it and add chopped pieces of tinda in it.
  9. Mix it and add Leftover Paneer Bhurji into it.
  10. And after adding bhurji add all the dry spices ingredients into it.
  11. Mix it very well and cover it with the lid for 5 mins by adding 2 tblspn water into it.
  12. After that stirr it and evaporate all the excess of water if it is there in it.
  13. Now let it cool.
  14. After that stuff this bhurji stuffing into the tindas one by one.
  15. Place these stuffed tindas in the Pressure cooker.
  16. Put rest of the stuffing on the tindas.
  17. Add little bit water to it.
  18. Cover it and pressure cook it for 2 whistles.
  19. After two whistles lower the flame for 10 mins to 15 mins.
  20. After it check whether tindas are cooked or not.
  21. If it is cooked then evaporate or dry out the excess of water.
  22. Now garnish these stuffed tindas with chopped coriander leaves.

The one I am sharing in this post is the quicker version and a pressure cooked one. Naan stuffed with Indian paneer, bell pepper and chilies a mini-package breakfast with Made with mix of whole wheat and AP flour, stuffed with protein-rich Indian Paneer. Indian Paneer Stuffed Naan — this crispy Indian Naan is stuffed with a classic and Paneer Stuffed Naan Recipe. Stuffing is easy and makes it more tasty also. Whole Wheat Indian flatbread stuffed with crumbled paneer (indian cottage cheese).

So that is going to wrap it up with this special food paneer stuffed tindas recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!