Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beetroot & carrot raita. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Beetroot & Carrot Raita is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Beetroot & Carrot Raita is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook beetroot & carrot raita using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot & Carrot Raita:
- Make ready 1 beetroot small
- Take 1 carrot small
- Prepare 1 bowl curd
- Take 2 pinch jeera powder
- Prepare To taste Himalayan Rock salt
- Take 2 pinch red chilli powder(if required)
- Prepare 2-3 leaves coriander for garnish
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Steps to make Beetroot & Carrot Raita:
- In a bowl take full of curd into it beat it very well till get smooth.
- Grate beetroot and carrot add into curd bowl add jeera powder and salt red chilli powder..add coriander leaves to garnish it. Ready to serve with rice
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