Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, carrot raita. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Raitas are favorite side dish in India to enhance any meals taste. This raita is made by tempering shredded carrots and then mixing it with curd. Carrot Raita or Gajar ka Raita is very tasty, healthy and easy to cook recipe prepared with carrots and yogurt.
Carrot Raita is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Carrot Raita is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook carrot raita using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Carrot Raita:
- Prepare 1 cup grated carrot
- Get 100 gms curd
- Make ready 1 tsp chat masala
- Make ready 1 tsp black salt
- Get 1 tsp jeera powder
- Make ready pinch hing
- Prepare to taste salt
There are so many dishes that one can cook and serve at different occasions. The cooking style, basic ingredients etc changes as we travel. Carrot raita recipe is an Indian curd preparation which is very and spicy and. It is made by beating yogurt and by adding few vegetables of our Onion Carrot Raita Recipe,How To Make Raita Recipe.
Steps to make Carrot Raita:
- Beat the curd properly.
- Now add grated carrot,chat masala,salt,black salt,hing and jeera powder,mix well
Cooling carrot raita which taste super yummy with a plate of pulao or biryani. This is a simple raita which you can make and enjoy. You can enjoy this with some fresh roti as well. The carrot raita is a tempered mix of whipped curd and grated carrot. This recipe tells you how to make some.
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