Doodhia mulhar #diwali
Doodhia mulhar #diwali

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, doodhia mulhar #diwali. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

See great recipes for Doodhia mulhar #diwali, Doodhia kebab too! We have been building bonds … beyond business. for the past four decades. With a diversified portfolio covering textiles, chemicals and other.

Doodhia mulhar #diwali is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Doodhia mulhar #diwali is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook doodhia mulhar #diwali using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Doodhia mulhar #diwali:
  1. Make ready 1/2 litre Milk
  2. Take 10-15 Small chamcham or dry rassgullah
  3. Take 1 tsp vanilla custard powder mixed with with 1/4 cold milk
  4. Make ready 4 tbsps Condensed milk
  5. Get 1/4 tin Mix fruit cocktail(optional)
  6. Take 2 tbsps fresh whipped sweet Cream
  7. Take Some dry fruits,apple slices and Tutti frutti for garnishing

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Instructions to make Doodhia mulhar #diwali:
  1. Cook milk for 10 minutes till thick.Now add vanilla custard dissolved with 1/4 cold milk, cook till thick, remove, cool completely.
  2. Add condensed milk, fruit cocktail(if using) and cream in cold milk.
  3. Pour milk mixture in a dish and arrange chamcham or dry rassgullah over it.
  4. Garnish with, dry fruits, and Tutti fruity and apple slices. - serve chilled.
  5. You can prepare it in advance and serve chilled.
  6. Note-if you like more sweet,you can add sugar to taste also.I did not use because of condensed milk,cream and rasgullas.

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