Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, dum aaloo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Dum Aaloo is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Dum Aaloo is something which I’ve loved my whole life. They are fine and they look wonderful.
Dum aloo recipe - A restaurant style punjabi dum aloo curry that tastes delicious, creamy with aloo having Dum aloo recipe with stovetop & Instant pot instructions. I am sharing Kashmiri Dum Aloo & rich, creamy, restaurant-style Dum Aloo. Dum Aloo is a delicious recipe of baby potatoes cooked in a gravy or sauce.
To begin with this recipe, we have to prepare a few ingredients. You can have dum aaloo using 22 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Dum Aaloo:
- Prepare 500 grams baby potatoes
- Make ready 2 big onions
- Get 3 tomatoes diced
- Prepare 1 green chilli
- Prepare 1/2 inch ginger piece
- Get 5-6 garlic cloves
- Make ready 1 tbsp cream
- Take 1/4 cup curd
- Get 2 cardamom
- Get 4 cloves
- Get 1/2 inch cinnamon stick
- Take 4-5 black pepper corns
- Take 1 tsp jeera
- Prepare 1/2 tsp turmeric powder
- Get 2 tbsp kashmiri red chilli powder
- Make ready 1 tsp coriander powder
- Prepare 1 tsp fennel(saunf) powder
- Get 1/2 tsp garam masala
- Get 1 tsp kasoori methi
- Take 1 bay leaf
- Make ready as required Oil
- Take as per taste Salt
It is very simple to prepare and tastes delicious. For preparing dum aaloo masala, first boil the potatoes in a cooker/vessel and remove its skin as Dum aaloo masala can be served with chappathi, poori, boiled rice, dosa, parotta etc and the small. Our dum aloo recipe is also called Punjabi dum aloo. A north Indian curry made with baby potatoes simmered in onion and tomato based gravy, spiced beautifully with turmeric, red chili pepper.
Instructions to make Dum Aaloo:
- First, peel and wash the baby potatoes and pierce them with the fork.
- Now deep fry the baby potatoes until golden brown on low flame.
- Other side heat 2 tbsp oil in another pan add cardamom, cinnamon, cloves, pepper corn,garlic and onion.cook for couple of minutes.
- Add ginger, chilli, tomatoes and salt cook till tomatoes became soft.
- Turn off the gas at this stage and let it cool down. Then make fine pure.
- Same pan heat the 4 tbsp oil add bay leaf, jeera and pure, stir well. Then add turmeric, coriander, chilli powder, garam masala and salt, cook until oil releases.
- Now add cream again cook until oil releases. Then add curd and saunf powder, stir immediately.
- Add a glass of water and cook until a boil arrives. Now add potatoes and cover the pan with the lid and cook for 10-15 minutes on medium flame.
- Add kasoori methi, cook for a while.
- Serve yummy dum aaloo with roti or paratha.
Dum Aloo is a very delicious Indian dish generally made from baby potatoes slow cooked in a spicy gravy. The baby potatoes are first deep fried along with spices and then. Dum Aloo or Aloo Dum, a rich and special dish in Kashmiri Cuisine and also in Punjabi Cuisine. The baby potatoes are first deep fried, then cooked slowly at low flame in a gravy. See more ideas about Aaloo recipe, Recipes, Ethnic recipes.
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