Doodhia mulhar #diwali
Doodhia mulhar #diwali

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, doodhia mulhar #diwali. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook doodhia mulhar #diwali using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Doodhia mulhar #diwali:
  1. Make ready 1/2 litre Milk
  2. Take 10-15 Small chamcham or dry rassgullah
  3. Prepare 1 tsp vanilla custard powder mixed with with 1/4 cold milk
  4. Prepare 4 tbsps Condensed milk
  5. Prepare 1/4 tin Mix fruit cocktail(optional)
  6. Make ready 2 tbsps fresh whipped sweet Cream
  7. Make ready Some dry fruits,apple slices and Tutti frutti for garnishing

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Instructions to make Doodhia mulhar #diwali:
  1. Cook milk for 10 minutes till thick.Now add vanilla custard dissolved with 1/4 cold milk, cook till thick, remove, cool completely.
  2. Add condensed milk, fruit cocktail(if using) and cream in cold milk.
  3. Pour milk mixture in a dish and arrange chamcham or dry rassgullah over it.
  4. Garnish with, dry fruits, and Tutti fruity and apple slices. - serve chilled.
  5. You can prepare it in advance and serve chilled.
  6. Note-if you like more sweet,you can add sugar to taste also.I did not use because of condensed milk,cream and rasgullas.

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