Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, marmite chicken. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Marmite Chicken is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Marmite Chicken is something that I’ve loved my whole life. They’re fine and they look wonderful.
How to cook Marmite chicken Chinese style. This Malaysian Marmite chicken recipe 妈蜜鸡 is popular among the Chinese restaurant and the roadside stir-fry joints (大炒档) in Malaysia. Although I've tried Marmite dishes before at the zhi char stall but prior to this, I seriously wasn't quite sure of what's Marmite at all.
To begin with this particular recipe, we must prepare a few components. You can cook marmite chicken using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Marmite Chicken:
- Make ready Chicken thigh / wings
- Make ready Marinate ingredients A
- Get Corn starch / Potato starch
- Prepare 1/2 tsp Salt and pepper
- Make ready 1 tsp brown sugar
- Get 1 tbsp soy sauce
- Take 2 beaten egg
- Prepare Sauce ingredients B
- Get 1 1/2 tbsp Marmite
- Prepare 1 tbsp Maltose (in hot water)
- Get 1 tbsp Worcestershire sauce
- Prepare 2 tsp brown sugar
- Get 1 tbsp dark soy sauce
- Take 1 tsp sesame oil
- Take 3 cloves garlic
Marinade chicken pieces with ingredients (A) for at least one hour. Deep fry chicken pieces until Note: Marmite is a brand of yeast extract. Do not add more than required as it has a strong flavour. Marinating chicken in a mixture of Marmite, honey, vinegar, and olive oil makes for a delicious roast dinner, especially atop lemony crispy Glazed Marmite & Honey Chicken With Lemony Potatoes.
Steps to make Marmite Chicken:
- Marinate chicken with ingredients A for 1 hour.
- Deep fry marinated chicken in medium hot oil until golden brown and crispy skin.
- Stir fry garlic till aroma and add sauce ingredients B, and add 1/2 cup water. Stir sauce until boil and thicken, then add back fried chicken.
- Turn off heat and stir for a few seconds to let sauce coat the chicken. Garnish with sesame seeds if you have and decorate with coriander and serve.
Return pre-fried chicken to the wok and toss until well coated with the sauce. These marmite chicken wings have a sticky, beautiful glaze with a deep marmite flavour. Add Marmite, honey, maltose, shrimp paste with hot water in a small bowl. Using the same wok, add in chopped garlic and marmite water mixture, stir and cook till big bubbles, add in fried chicken, stir. The addition of Marmite in this classic Japanese dish enhances the umami, the salty-savoury flavour that's so important in Asian food.
So that is going to wrap this up with this exceptional food marmite chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
