Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, homemade bourbon biscuits. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Homemade bourbon biscuits is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Homemade bourbon biscuits is something that I’ve loved my whole life.
Mix all the ingredients together to form a stiff buttercream. Learn how to make homemade Bourbon biscuits with this easy recipe to help you make your own. Intensely chocolatey biscuits are sandwiched with a delicious layer of Bourbon biscuit spread.
To get started with this recipe, we must prepare a few ingredients. You can have homemade bourbon biscuits using 15 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Homemade bourbon biscuits:
- Get biscuits dough
- Take 115 g Butter/Margarine
- Get 250 g all purpose flour
- Make ready 96 g icing sugar
- Prepare 1 Tsp baking powder
- Take 4 Tbsp unsweetened cocoa
- Get 2 Tbsp milk
- Prepare Pinch salt
- Get Drops vanilla essence
- Make ready cream
- Take 57 g Butter
- Get 128 g Icing Sugar
- Make ready 2 Tbsp Cocoa
- Make ready 2 Tbsp sweetened Cocoa
- Take 1 Tbsp Milk
Bourbon Biscuits - Biscuit lover's delight! The home made version turned out almost identical to. Dedicating this post to my brother Sundar. Me and my brother are biggest fans of bourbon biscuit.
Steps to make Homemade bourbon biscuits:
- Cream together icing sugar and butter/Margarine.Add the vanilla essence. Sift together flour, cocoa, baking powder.
- Mix with hands to form crumbs.
- Add milk and combine. If too soft, add alittle flour
- Form the dough.
- Place the dough on the parachment paper
- Place amother parachment paper ontop.
- Roll out the dough slowly, don't use so much force. It should be evenly rolled.
- Cut into squares. Let them not be too thin.
- Using a toothpick or skewer to make holes. Sprinkle alittle sugar if you wish.
- Bake for 10-15mins. Line Baking sheet with foil first then parachment paper.
- Remove and let it cool.
- For the cream. Put all the ingredients together and mix well. Use it to sandwich the biscuits.
- Enjoy.
We love to eat this biscuit at any time of the day. Homemade Bourbon biscuits, that too, made with wheat flour is surely a healthy delicious treat to the eyes as well to the tongue. An easy recipe with perfect results. A favourite of all the children. Spread the sweetness! "The child I was is just one breath away from me." - Sheniz Janmohamed (Firesmoke).
So that is going to wrap it up for this special food homemade bourbon biscuits recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
