Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, carrot raita recipe (gajar ka raita). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Carrot Raita Recipe (Gajar Ka Raita) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Carrot Raita Recipe (Gajar Ka Raita) is something that I’ve loved my entire life. They are nice and they look fantastic.
Raitas are favorite side dish in India to enhance any meals taste. This raita is made by tempering shredded carrots and then mixing it with curd. Carrot Raita or Gajar ka Raita is very tasty, healthy and easy to cook recipe prepared with carrots and yogurt.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook carrot raita recipe (gajar ka raita) using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Raita Recipe (Gajar Ka Raita):
- Make ready 2 cups Curd
- Prepare 1 cup Carrot (grated)
- Take 1/2 tsp Roasted cumin
- Prepare 1/2 tsp Chaat masala
- Make ready to taste Salt
- Get Tempering:
- Get 5 Curry leaves
- Take 1/2 tsp Mustard seeds
- Make ready 1/2 tsp Oil
- Make ready 1 Chopped Green Chilli
Though it can be a great accompaniment with rice recipes as well. Carrot is a root vegetable and very rich in vitamins and mineral. This carrot raita has grated carrots in a lightly spiced yogurt. I have used peanuts too which gives an added crunch to the raita.
Instructions to make Carrot Raita Recipe (Gajar Ka Raita):
- Heat an oil in a nonstick pan. Add mustard seeds and allow it to crackle. - Now add curry leaves, chopped green chilli and cook for 15 seconds. - Add grated carrot with little salt and cook for 2-5 minutes on a medium-low flame. - After 5 minutes switch off the flame and covered the cooked carrot for another 5 minutes.
- Combine the curds, chaat masala, roasted cumin powder, salt in a deep bowl, whisk well and keep aside. - Add cooked carrot mixture and mix well. - Garnish with grated carrot and Serve immediately.
Raitas are cooling and are perfect as a side dish to a spicy Indian meal. They are also easy and quick to make and don't require much preparation. This carrot raita too is a. Carrot Raita Recipe - Indian food is full of spices and flavors. There are so many dishes that one can cook and serve at different occasions.
So that’s going to wrap it up for this special food carrot raita recipe (gajar ka raita) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
