Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kashmiri dum aloo. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Kashmiri dum aloo is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Kashmiri dum aloo is something which I’ve loved my entire life.
How to make Kashmiri dum aloo. Kashmiri Shahi Aloo Dum - Most Famous Indian Potato Curry Recipe. Kashmiri dum aloo / with chef bhupi.
To begin with this recipe, we have to first prepare a few components. You can cook kashmiri dum aloo using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kashmiri dum aloo:
- Prepare 3-4 Boiled potatoes whole
- Take 1/2 cup Curd
- Prepare 1/2 tsp Haldi
- Get to taste Salt
- Prepare 1 tsp Saunf powder
- Make ready 1/2 tsp Saunth powder (dry ginger powder)
- Prepare 1 tsp Kashmiri lal mirch powder
- Make ready Hing a little
Kashmiri Dum Aloo- Kashmirs cuisine is rich, flavorful and hot as they use very fragrant and hot spices to flavor their food. The best and most popular vegetarian dish from this cuisine is kashmiri dum aloo. Kashmiri dum aloo recipe - Baby potatoes are boiled and shallow fried in mustard oil, then dum cooked in spiced yogurt gravy. Every region has their own version of making dum aloo recipe e.g.
Instructions to make Kashmiri dum aloo:
- Wash peel and boil it.. prick with fork well and carefully
- Deep fry potatoes till golden at low flame
- Beat curd well and add all dry spices in it and mix well
- Now in hot oil put hing and curd mixture and stir well add fried potatoes and cook till gravy goes into potatoes well.. serve hot..goes well with rice
Now that the weather is turning chilly, this recipe from the northernmost state of India, Jammu and Kashmir, is the perfect antidote to the cold. It is made of a unique combination. Kashmiri dum aloo recipe is among the top hot cooking recipes and the reason that can be attributed to this fact is that, not only it is extremely delicious, but also contains low fat. Kashmiri Dum Aloo is a no onion no garlic recipe, a spicy gravy which is apt for the biting cold in Kashmiri Dum Aloo is quite easy to make as there is no chopping / grinding, you can make the gravy. Heat oil and fry the potatoes on a medium flame until they are slightly brown, drain and keep aside.
So that’s going to wrap this up for this exceptional food kashmiri dum aloo recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
