Shahi tukrey
Shahi tukrey

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, shahi tukrey. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Shahi tukrey is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Shahi tukrey is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have shahi tukrey using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shahi tukrey:
  1. Prepare Bread slices as required cut into triangles
  2. Get Oil for frying in a frying pan(you can also use ghee)
  3. Make ready 1 liter Milk
  4. Make ready 8 tbsp Sugar or condensed milk
  5. Prepare Vanilla custard powder 2 tbsp(mixed in 4 tbsp cold milk)
  6. Take Badam sliced

Shahi tukray, which translates to emperor's morsels, is a Pakistani dessert that is believed to have its roots In both Pakistan and India, shahi tukray is traditionally prepared on important occasions and. Shahi Tukda, Shahi Tukray Recipe, Shahi tukda Recipe,Orignal Shahi tukda Recipe,How to make Shahi Tukda Shahi Tukray Roll ups Recipe- extreme level of shahi Tukrry by Munzaj cooking. Eid menu is incomplete without Shahi Tukray Recipe. Double ka meetha, also known as Shahi Tukra, is a bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom.

Instructions to make Shahi tukrey:
  1. Add oil in a frying pan n fry bread slices in medium hot oil till golden brown from both sides n keep aside.
  2. Boil milk n sugar in another pan, then make the flame to lowest.
  3. Add in bread slices n dip it in this till softened a little bit.
  4. Arrange them in a serving dish. The left over milk is made thick by making a custard out of it of medium consistency.
  5. Pour this custard over bread slices,let it cool outside completely,then chill in fridge for at least 4 to 6 hours.

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So that is going to wrap it up for this special food shahi tukrey recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!