Paneer Paratha with Carrot Raita
Paneer Paratha with Carrot Raita

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, paneer paratha with carrot raita. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Paneer Paratha Recipe with step by step photos. Paneer Paratha is an Indian flatbread made with whole wheat flour and cottage cheese stuffing. Paneer paratha is one of the many popular paratha varieties from Punjab.

Paneer Paratha with Carrot Raita is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Paneer Paratha with Carrot Raita is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook paneer paratha with carrot raita using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Paneer Paratha with Carrot Raita:
  1. Get For paratha
  2. Get 200 gms Whole wheat flour
  3. Make ready 1 tbsp oil
  4. Prepare 1/2 tsp salt
  5. Prepare Water required
  6. Take Butter for roasting parathas
  7. Make ready For stuffing
  8. Take 100 gms paneer
  9. Take 1/4 tbsp salt
  10. Make ready 1/4 tbsp Red chilli powder
  11. Make ready For carrot raita
  12. Prepare 1 cup Greek yougrt
  13. Prepare 1/2 tbsp Salt
  14. Make ready 1 finely diced green chilli
  15. Prepare 1 Shredded carrot

If you've tried this Paneer Paratha Recipe then don't forget to rate the recipe! You can also follow me on. Paneer Paratha is delicious dish in which the Indian bread is stuffed with cottage cheese. It is a filling and healthy dish usually served with raitha, curd or pickle.

Instructions to make Paneer Paratha with Carrot Raita:
  1. Firtly for paratha dough, in a bowl take whole wheat flour, salt, oil and add mix well,add water make a soft dough and rest it for 1hour.
  2. For stuffing,in a bowl take shredded paneer, salt, red chilli powder and give it a good mix.
  3. Now take medium size dough and make round dust and roll it in to small round with rolling pin insert paneer mixture and seal it from all sides an make a round ball and again roll it thin,
  4. Then heat a tawa add 1/4 tbsp butter and put the paratha and roast it both sides till it becomes golden brown and take them to the serving plate.
  5. Now for carrot raita,in a bowl take greek yogurt, shredded carrot, sliced green chilli, salt and mix well and serve in a small cup with parathas.

Today we will learn how to make Paneer Paratha or cottage cheese stuffed paratha following this easy recipe. Paneer paratha recipe, a tasty Punjabi style, North Indian Indian flatbread. Learn quick & easy recipe of paneer paratha served with a side dish like raita. Recipe of paneer paratha that is simple, quick to prepare, healthy and delicious. I have tried innumerable varieties of paneer paratha recipes over the.

So that is going to wrap it up with this exceptional food paneer paratha with carrot raita recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!