Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, custard dryfruits jelly. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
CUSTARD DRYFRUITS JELLY Custard dryfruits jelly is dessert which prepared with chinagrass, jelly, dryfruits n milk. making process r twice coz first we have. Ye meri trifle ki recipe zarur try Karen. Check out this simple and easy dessert recipe.
Custard Dryfruits Jelly is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Custard Dryfruits Jelly is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook custard dryfruits jelly using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Custard Dryfruits Jelly:
- Prepare for jelly:-
- Take 1 packet agaragar
- Prepare 1 cup sugar
- Make ready 1 1/2 water
- Get 1/2 teaspoon red food colour
- Make ready for custard:-
- Prepare 1 packet instant milk jelly China grass vanilla flavour
- Get 500 ml milk
- Make ready for garnishing:-
A wide variety of dry fruits jelly options are available to you, such as flavor, feature, and age. A basic Jelly and Custard recipe is quiet simple dessert, even simpler when they have directions provided in a package. Urdu Recipes of Custard And Jelly, Easy Jelly Aur Custard food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos.
Steps to make Custard Dryfruits Jelly:
- Soaked agaragar in 1/2 cup of lukewarm water. - Take sauce pan add sugar in water and cook till it dissolve. - Add red food colour and mix it well
- Add agar agar in colored sugar syrup and keep stirring when it done switchoff the flame and pour it in dessert glass bowls. Glasses or bowls be crossed if you want same which shown in pics.
- I kept glass bowls little down, do not pour jelly liquid full in bowls, keep glass cross and pour half keep in refrigerator and set for 30mins
- Mix both ingredients in wok and boiled it, keep stirring. let them cool down on room temperature.
- Pour this custard into half cross remaining place(shown in pics). Set it in refrigerator for 1 hour or till it set.
- Take it out from refrigerator and garnish this custard jelly with almonds and pistachios.
- Serve chill
Large collection of Pakistani and international recipies in Urdu. The classic flavour combination takes centre stage in this wobbly pudding with creamy and fruity set layers. You can make jelly from almost any type of fruit juice: apple, grape, pomegranate, raspberry, blueberry, peach, apricot, mixed Leave the jars in the dishwasher on "heated dry" until you are ready to use them. Keeping them hot will prevent the jars from breaking. The Custard Jelly Tart Recipe is a classic simple tricolored delicacy that was a childhood favorite You cannot go wrong with a custard and jelly combination.
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