Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, chia seeds biscuits. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chia seeds are very versatile, combine them with ripe, sweet bananas, bake them and you get yummy, crunchy biscuits, perfect to keep in your bag and pop in your mouth whenever you feel a bit peckish. It starts with chia seeds, tiny little seeds that are packed with nutrition… see all the health benefits of The chia pudding should be nice and thick, not liquidy. If it's not thick, just add more chia seeds.
Chia Seeds Biscuits is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Chia Seeds Biscuits is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chia seeds biscuits using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chia Seeds Biscuits:
- Make ready 90 ml olive oil
- Get 80 g Sugar
- Take 200 g Flour
- Prepare 2 Tbsp Honey or maple syrup
- Get 1 Tsp Baking powder
- Make ready 40 ml Milk
- Take 1 Tsp Chia seeds
- Get 1/2 Cup Raisins
They're delicious with butter or jam, or served with your favorite entree or soup.. A chia seed energy shot will provide you with a steady-stream of energy PLUS all of the many other Peanut Butter Chia Seed Energy Bars - Low Carb and Gluten-Free. This recipe for chia seed biscuits gives ordinary biscuits a serious makeover. Diane created this recipe for chia seed biscuits to show the versatility of chia, (and how well they can be incorporated.
Instructions to make Chia Seeds Biscuits:
- Pour the olive oil into a bowl. Add the sugar and mix with spatula.
- Put the flour and baking powder into the bowl and stir. Then pour the milk, add the raisins and chia seeds and mix together.
- Preheat the oven to 180C/350F. Line an oven tray with parchment paper. Make small balls and put them in the tray and flatten to about 2 mm thick with your hand. Bake for 10 to 15 min, then remove to a cooling rack.
- Note: - It is also tasty to add roughly chopped chocolate instead of dried fruits.
Chia seeds are the edible seeds of Salvia hispanica, a flowering plant in the sage family (Lamiaceae) native to central and southern Mexico. Chia seeds are a protein-packed wonder food. Chia seeds are mini powerhouses packing more. What are chia seeds and do they deserve 'superfood' status? Discover their nutritional benefits and the research behind the health-claim headlines.
So that is going to wrap it up with this special food chia seeds biscuits recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
