Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, injipuli tamarind chutney. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Puli Inji or Injipuli is a special traditional Kerala pickle prepared during sadyas (feasts) and no kerala feast (sadya) is complete without puli inji or. You will find puli inji on an onam sadhya famous in Kerala and as part of the meal at a Tamilian Brahmin weddings. Puli Inji is a sweet and sour pickle made with tamarind and ginger.
Injipuli tamarind chutney is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Injipuli tamarind chutney is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have injipuli tamarind chutney using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Injipuli tamarind chutney:
- Get 1 cup Tamarind Extract
- Make ready 1/4 tsp turmeric powder
- Take 1 tsp Red Chilli Powder
- Take 1 tsp mustard seeds
- Get 1/4 tsp Fenugreek Seeds
- Take 2 Dry Red Chilli
- Get 1 tbsp Bengal Gram
- Get 2 tsp Curry leaves
- Take 2 tbsp Sesame Oil
- Prepare 2 tbsp Green Chillies finely chopped
- Prepare 2 tbsp Ginger finely chopped
- Make ready To taste Salt
- Make ready 1/4 tsp Asafoetida
- Take 2 tbsp Jaggery
Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind). Tamarind chutney is a spiced, sweet and tangy sauce served with Indian chaat snacks or fried snacks like. Recipe for Puli Inji - a condiment prepared using ginger and tamarind as the main ingredients, a mainstay of Onam Sadya If you've tasted Puli Inji once, I bet you cannot type or read these words without salivating.
Instructions to make Injipuli tamarind chutney:
- Heat an earthen pot with oil.Add and fry ginger and chilli until ginger changes it's colour to little brown(do not burn them).
- Add tamarind extract, turmeric powder,red chilli powder, asafoetida and salt to taste. Let it boil for few minutes.
- Now add jaggery and allow it to boil until oil starts floating on top and the consistency becomes thick and saucy.
- Remove from heat and add tadka of mustard,fenugreek, chana dal,dry red chillies and curry leaves(you can even add tadka at the start).
- Ready to serve👩🍳
Puli Inji/Puliyinji is an indispensable part of every Onam Sadhya. It is a sweet and sour sauce made by simmering fried ginger (inji) in jaggery and tamarind (puli) sauce. Some make it like a chutney whereas others make it into a very thick paste. finally, use the prepared tamarind chutney / tamarind date chutney in preparing sev puri, bhel puri or most noteworthy, use seedless dates and tamarind, else tamarind chutney will turn bitter while. This exotic sweet and sour chutney is a zesty condiment. This chutney can be called the ketchup of the east.
So that’s going to wrap this up with this exceptional food injipuli tamarind chutney recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
