Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, cabbage dal 🥬. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
This cabbage dal recipe is very easy to prepare and tastes great with steamed rice. i prepare cabbage kootu with moong dal but You can also use tuvar dal or half-half of both tuvar dal and moong dal. The spices in this South Indian Cabbage Dal, or Cabbage Kootu, are mellowed by the sweetness of coconut. A vegan, gluten-free, soy-free and nut-free recipe.
Cabbage Dal 🥬 is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Cabbage Dal 🥬 is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cabbage dal 🥬 using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cabbage Dal 🥬:
- Prepare 1/2 cup lentils (Moong,Chana,Toor)any of your choice
- Prepare 1 cup grated cabbage
- Take 1 onion sliced
- Get 1 tomato sliced
- Prepare Salt (as required)
- Get 1/2 teaspoon Turmeric
- Make ready 1/2 tbs oil
- Prepare Cumin seeds,asafoetida and red dry chilli
- Take Curry Leaves & green chilli
The most common one made is the medu vadai made with urad dal. Bring a dash of excitement to your usual Dal. Watch the video and discover a new recipe to make dal with the addition of cabbage and coconut. Watch as Preetha explains this classy recipe and gives.
Instructions to make Cabbage Dal 🥬:
- Pressure-cook the dal and cabbage with enough water to cover along with chopped tomatoes 🍅,green chilli 🌶,onion,salt and turmeric. Allow the lentils to cook for three whistles.
- Heat 1/2 tsp of the oil and add jeera,hing,dry chilli 🌶,curry Leaves and other masala ingredients. Add the dal and masala and mix. Add water if too thick.
- Bring the dal to a boil, lower the heat to a simmer, and cook for another five minutes
- Serve hot with rice /chapati.
Cabbage and dal paratha is a brilliant combination of cereals, pulses and vegetables. This balanced meal can be made more nutritious by replacing half the wheat flour with soya flour or nachni flour. Cabbage kootu is a tasty south Indian style cabbage dal without coconut. This cabbage dal has a soupy consistency. You can easily serve this cabbage kootu instead of sambar as main dish.
So that’s going to wrap this up for this exceptional food cabbage dal 🥬 recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
