Matcha Dango With Sweet Milk Sauce
Matcha Dango With Sweet Milk Sauce

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, matcha dango with sweet milk sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Matcha Dango With Sweet Milk Sauce is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Matcha Dango With Sweet Milk Sauce is something which I have loved my whole life. They’re fine and they look fantastic.

Dango are sweet Japanese rice dumplings that come in various flavors, such as red bean paste (anko), green tea, and soy sauce syrup. Learn what exactly this Japanese sweet specialty is, its history, types, and a recipe for making them yourself. Matcha flavour and White Chocolate flavour go very well together.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook matcha dango with sweet milk sauce using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Matcha Dango With Sweet Milk Sauce:
  1. Make ready 1 cup Glutinous Rice Flour
  2. Prepare 1/2 cup Rice Flour
  3. Take 1-2 teaspoons Matcha Powder *I used 1 teaspoon for the above photo
  4. Prepare 2 tablespoons Caster Sugar
  5. Make ready 3/4 cup Warm Water *approximately
  6. Get 1 pinch Salt
  7. Get Chopped Roasted Nuts *e.g. Peanuts, Almonds, Pistachio, etc
  8. Get <Sauce>
  9. Take 1/2 cup Coconut Milk *OR Milk of your choice
  10. Prepare 1/4 cup Sweet Condensed Milk
  11. Get *Note: If you don’t have Sweet Condensed Milk, add 1-2 tablespoons Sugar and extra Milk
  12. Prepare 1 pinch Salt
  13. Take 1 & 1/2 teaspoons Corn Starch Flour

MATCHA - JAPAN TRAVEL WEB MAGAZINE. Dango are sweet Japanese rice dumplings that come in various flavors, such as red bean paste (anko), green tea, and soy sauce syrup. Learn what exactly this Japanese sweet. Made with oat milk, this matcha milk recipe is sweet and completely delicious.

Instructions to make Matcha Dango With Sweet Milk Sauce:
  1. Make milk sauce first. Place all the sauce ingredients in a saucepan and heat until the sauce thickens, OR place in a heat-proof bowl and heat in the microwave for 1 minutes and extra time until the sauce thickens.
  2. Mix Flour and Matcha Powder, add warn water gradually, and knead to achieve the firmness of dough is same as firmness of your earlobe. (*This is traditionally taught.) It is a bit dry to the touch. Make about 2cm balls OR 3cm discs.
  3. Cook the dumplings in plenty of rapidly boiling water. When the dumplings are floating, cook a few more minutes, then drain and place them in icy cold water to cool.
  4. Place the dumplings in a bowl, pour the milk sauce, scatter some chopped nuts on top.

Stock your refrigerator this summer with this green drink everyone will love. Use this matcha milk to make iced matcha lattes and matcha frappuccinos and matcha bubble tea. Steamed and frothed soy milk, lightly sweetened with honey, make this Matcha Latte a cheaper and better tasting version than what you can get in a café. It doesn't necessarily refer to the color of the light but more to the interplay between the light and the leaves. Add some matcha sauce for an extra indulgence as you lick it up and down.

So that is going to wrap it up for this special food matcha dango with sweet milk sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!