Coconut Chia Custard
Coconut Chia Custard

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, coconut chia custard. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Coconut Chia Custard is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Coconut Chia Custard is something which I’ve loved my entire life.

This is a rich and creamy coconut custard that is made from scratch using real coconut milk! Coconut custard is a great filling to use in your cakes, cupcakes, pie fillings or simply paired with. Simply yummy dessert that you can prepare, impress and also inspire your guests and your family members.

To get started with this recipe, we must first prepare a few ingredients. You can cook coconut chia custard using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Coconut Chia Custard:
  1. Take 2 cups milk
  2. Make ready 1/2 inch ginger, sliced thin
  3. Make ready 3 egg yolks
  4. Make ready 30 grams coconut sugar
  5. Get 20 grams stevia
  6. Make ready 1 tbsp coconut flour
  7. Get 2 tsp vanilla extract
  8. Prepare 1 tbsp coconut extract
  9. Prepare 1/4 cup finely flaked coconut
  10. Get 6 tbsp Chia seeds

Chia pudding is the perfect healthy breakfast or snack to meal prep for the week. The process of making chia pudding is so easy! The first step is to stir together your chia seeds and milk in a mason. This coconut baked custard recipe makes use of milk and fresh eggs for part of a nutrient dense Scrambled or fried isn't the only way to enjoy eggs!

Steps to make Coconut Chia Custard:
  1. Heat milk over medium high heat with slices of ginger. Bring to a boil. Watch the milk closely as it takes about 1 second for the milk to boil over and make a mess.
  2. While milk is heating combine all the other ingredients in a bowl.
  3. Whisk together until well mixed.
  4. Once the milk starts to boil, remove from heat and pour into the egg yolks mixture. Quickly mix to combine.
  5. Add back to sauce pan over medium low. Simmer for about 10 minutes or until the custard starts to thicken.
  6. You're looking for about this consistency… if this picture helps at all.
  7. Add chia seeds and mix into custard
  8. Allow to stand for about 10 minutes. Stir, and then leave for another ten minutes. Refrigerate until cold. This will hold in the fridge for about 4 days. Water may fall out of solution, if you let it sit. A quick stir will recombinant it all.

This lightly sweetened baked custard is full of. Ever wondered if there was such a thing as a healthy dessert? Well, here is the answer with this Coconut Chia Pudding! Creamy Coconut Chia Pudding - Simple & adaptable recipe for chia seed pudding. · banana chia pudding a healthy recipe with banana and coconut milk makes an egg-free custard perfect for baby. This creamy coconut custard can be served as a sweet green "fondue", perfect as a Saint Patrick's Day dessert!

So that’s going to wrap this up for this exceptional food coconut chia custard recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!