Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, navratri special thali (dry kala chana,suji halwa,puri, charnamrit. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Navratri special thali (dry kala chana,suji halwa,puri, Charnamrit is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Navratri special thali (dry kala chana,suji halwa,puri, Charnamrit is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook navratri special thali (dry kala chana,suji halwa,puri, charnamrit using 25 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Navratri special thali (dry kala chana,suji halwa,puri, Charnamrit:
- Get Ingredients for dry kala chana
- Take 2 cup soaked,boiled kala chana
- Get 1/2 teaspoon red chili powder
- Take 1/2 teaspoon rock salt
- Take 1/2 teaspoon coriander crushed
- Prepare 1/2 teaspoon dry mango powder
- Get 1 teaspoon cumin seeds
- Prepare 1 teaspoon coriander leaves chopped
- Take Ingredients for charanamrit
- Make ready 1 cup milk
- Prepare 1 cup cold water
- Take 2 tablespoon yogurt
- Make ready 1/2 teaspoon ghee
- Get 2 tablespoons powdered sugar
- Prepare 1 teaspoon honey
- Prepare 1 teaspoon ganga jal
- Get 3-4 tulsi leaves
- Make ready 4 fuffed lotus seeds chopped(makhanas)
- Take 1 teaspoon coconut descicated
- Make ready Ingredients for sooji halwa
- Prepare 2 teaspoon ghee
- Make ready 1/2 cup sooji
- Get 1 cup water
- Prepare 3/4 cup sugar
- Prepare 6-8 raisins or chopped almonds
Could you please share your recipe of Atta wala and suji wala gol gappe/Pani puri. Learn to make Sooji (suji) Halwa Recipe Sookha Kala Chana Recipe and Poori / Puri Recipe with Almost the whole country of India is celebrating Navratri these days. But what is Navratri you Let the halwa cook in the water till the entire mixture becomes dry again or till all of the water is absorbed.
Steps to make Navratri special thali (dry kala chana,suji halwa,puri, Charnamrit:
- To make kala chana heat 1 teaspoon oil in a nonstick pan, add cumin seeds saute, add all spices mix well.
- Add boiled chana,mix well and cook for 8-10 mins. Turn off heat add coriander leaves mix well and serve.
- To prepare charnamrit take the yogurt in a pan add 2-3 tablespoon milk to it and beat well till blended.
- Add the remaining milk mix again add cold water, ghee, sugar, honey, ganga jal, break the tulsi leaves with your hand into small pieces and add to the yogurt mixture add makhanas and coconut mix well and serve.
- To prepare sooji halwa, heat 2 teaspoon ghee add sooji roast till itturns slightly brown,stir well add raisins.
- Now add sugar and water stir continuously till suji absorbs water and no lumbs are formed.
- Keep it on low flame,stir well till sugar dissolves.
- Switch off the oven.
- Garnish with roasted almonds and serve.
- Dry black chana, sooji halwa, charnamrit serve with hot puries…
During Navratri time, Durga Pooja Vidhi can be performed in any auspicious time (shubh muhurta) but during Navratri period (nine night festival) it is considered very special and rewarding. To perform the Navaratri Puja one needs to wake/ get up early in the morning, bathe and wear clean laundered. How to make Chana, Halwa, Poori. There is no requirement of adding the salt while frying the Chana because a teaspoon of salt was already added while boiling it. Paneer Lababdar is a special festive recipe, which is love across the nation.
So that’s going to wrap it up with this special food navratri special thali (dry kala chana,suji halwa,puri, charnamrit recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
