Tempered Carrot Raita
Tempered Carrot Raita

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, tempered carrot raita. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tempered Carrot Raita is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Tempered Carrot Raita is something which I’ve loved my entire life. They are fine and they look wonderful.

#carrot #Raita #rairarecipe #curd Carrot raita is a winter special recipe prepared using Delhi (Red) carrots. This raita makes for a good side dish along. The carrot raita is a tempered mix of whipped curd and grated carrot.

To begin with this recipe, we must prepare a few components. You can have tempered carrot raita using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tempered Carrot Raita:
  1. Make ready 1 . Carrot - 1 grated finely
  2. Take 2 . Yogurt - 1 cup
  3. Prepare 3 . Salt - as needed
  4. Make ready To Temper:
  5. Make ready 1 . Oil - 1 tsp
  6. Get 2 . Mustard - 1/2 tsp
  7. Make ready 3 . Cumin - 1/2 tsp
  8. Take 4 . Green chilli - 1 finely chopped
  9. Make ready 5 . Mint - 1 tbsp finely chopped
  10. Make ready 6 . Onion - 1 chopped finely

Carrot raita or gajar ka raita is prepared by mixing grated carrot in curd with some spices. It is great to have with stuff parathas instead of simple curd. Though it can be a great accompaniment with rice. Carrot Raita is very quick to make and goes very well with parathas,rotis or even biryani.

Steps to make Tempered Carrot Raita:
  1. Mix carrot, yogurt and salt in one bowl.
  2. Heat small kadai add oil. Once oil hot add mustard, cumin, green chilli, chopped onion and mint. Saute a bit and add this to raita.
  3. Mix together and serve with any rice recipe.

Carrot Raita - easy raita made with carrots, curd and coriander leaves which goes well with Temper the items given to temper in a small pan with oil until mustard seed cracks and urad dal turn brown. Carrot raita recipe - Easy and quick to make raita recipe made from yogurt, grated carrot and few spices. It goes perfect with pulao, biryani or on side with paratha. Cucumber Carrot Salad (Raita). this link is to an external site that may or may not meet accessibility guidelines. Adding carrot to this Beetroot Carrot Raita enhances the vitamin A content of the raita and the careful use of spices gives a distinctive Indian feel to it.

So that is going to wrap this up with this exceptional food tempered carrot raita recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!