Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet & sour liver sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sweet & sour liver sauce is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Sweet & sour liver sauce is something that I have loved my entire life. They’re fine and they look fantastic.
The Sweet were also a force to be reckoned with in pure rock music terms too. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer Mick Tucker. The Sweet - Official North American Website.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet & sour liver sauce using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sweet & sour liver sauce:
- Make ready 1 . Liver
- Make ready 2 .onions, scothbonnet, red chilli, sweet pepper
- Get 3 .Oil
- Take 4 . Barbecue sauce
- Prepare 5 . Water
- Get 6 . Seasoning and spices (as seen in the picture below)
Instructions to make Sweet & sour liver sauce:
- Wash the liver, cut it and strain in a colander. Wash onions and dice it, grind the scothbonnet & garlic, then set aside with all other ingredients
- Saute onions, garlic and bay leaf, then add red chili and scothbonnet
- Add in the liver
- Add spices and seasonings (meat tenderizer, ground white pepper, ginger, mixed spices, maggi, onga classic, curry & cumin)
- Mix everything, then add in barbecue sauce (it gives the sauce that sweet and sour taste)
- Now add enough water and close the pot until the liver is well cooked and the water becomes thick, then add sweet pepper and cover for 1 minute
- Enjoy your sweet and sour liver sauce with white rice, pasta, chips, couscous e.t.c
So that is going to wrap it up with this special food sweet & sour liver sauce recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
